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Enzymatic Kinin Release from Kininogen and from Low-Molecular Compounds

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Hypotensive Peptides

Abstract

During the 1962 Symposium in New York, I reported the isolation and described some of the properties of beef serum kininogen and hog pancreatic kallikreins, components of the last step of kinin formation (Habermann, 1963). Since that time my efforts have been directed toward abetter understanding of this part of the kinin system.

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References

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Habermann, E. (1966). Enzymatic Kinin Release from Kininogen and from Low-Molecular Compounds. In: Erdös, E.G., Back, N., Sicuteri, F., Wilde, A.F. (eds) Hypotensive Peptides. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94965-4_13

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  • DOI: https://doi.org/10.1007/978-3-642-94965-4_13

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-94967-8

  • Online ISBN: 978-3-642-94965-4

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