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Cosmetics from Marine Sources

  • Chapter
Springer Handbook of Marine Biotechnology

Part of the book series: Springer Handbooks ((SHB))

Abstract

The application of marine resources for the formulation of cosmetics has been known for centuries. Marine organisms produce unique compounds, which are not found in terrestrial sources, to provide protection against hard environmental conditions. They have been used both to confer:

  • Physicochemical functional properties to the cosmetic product, such as texture, emulsifying properties or color,

  • Bioactive properties, including remineralizing, emollient, hydrating, antioxidant, sunscreening among others.

In this chapter, the major functional and biological activities of components isolated from marines sources, including micro and macroorganisms and with special emphasis on algae, are reviewed in relation to their application to cosmetics. Both the traditionally used compounds and fractions and those isolated and characterized in recent years are presented.

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Abbreviations

HSV :

herpes simplex virus

12-DS:

12-doxylstearic acid

AAPH:

2,2 ′ -azobis(2-amidino-propane) dihydrochloride

ABAP:

2,2 ′ -azo-bis-2-amidinopropane

ABTS:

2,2 ′ -azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)

ADBAC:

alkyldimethylbenzylammonium chloride

AHA:

α-hydroxy acids

BHT:

butylated hydroxytoluene

DHA:

docosahexaenoic acid

DPPH:

2,2-diphenyl-1-picrylhydrazyl

EDTA:

ethylenediaminetetraacetic acid

EPA:

eicosapentaenoic acid

FD&C:

Food, Drug, and Cosmetic Act

FDA:

Food and Drug Administration

FP&LA:

Fair Packaging and Labeling Act

FcεRI:

Fc region of immunoglobulin E

HSV:

herpes simplex virus

IL:

interleukin

INCI:

International Nomenclature of Cosmetic Ingredients

IgE:

immunoglobulin E

MAA:

mycosporine-like amino acid

MEL-28:

human melanoma cell

NB-L:

nitrobenzene with linoleic acid

NCI:

National Cancer Institute

OTC:

over-the-counter

PUFA:

polyunsaturated fatty acid

ROS:

reactive oxygen species

SOD:

superoxide dismutase

SP:

sulfated polysaccharide

TRAP:

total radical antioxidant parameter

Th2:

T helper 2 cells

UVB:

ultraviolet B radiation

UV:

ultraviolet

l-DOPA:

l-3,4-dihydroxyphenylalanine

mRNA:

messenger RNA

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Authors and Affiliations

  1. Department of Chemical Engineering, University of Vigo, As Lagoas s/n, 32004, Ourense, Spain

    Elena M. Balboa, Lorena Pérez-Armada & Herminia Domínguez

  2. GLECEX Global and Ecofriendly Natural Extracts, S.L., Edificio CEI, Parque Tecnológico de Galicia, s/n, 32900, San Cibrao das Viñas, Spain

    Enma Conde

  3. IES Lauro Olmo, Calle de Calabagueiros, 32005, O Barco, Spain

    M. Luisa Soto

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  1. Elena M. Balboa
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  2. Enma Conde
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    Se-Kwon Kim Prof.

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Balboa, E.M., Conde, E., Soto, M.L., Pérez-Armada, L., Domínguez, H. (2015). Cosmetics from Marine Sources. In: Kim, SK. (eds) Springer Handbook of Marine Biotechnology. Springer Handbooks. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-53971-8_44

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