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Enzymatic Nanobiosensors in the Agricultural and Food Industry

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Nanoscience in Food and Agriculture 4

Part of the book series: Sustainable Agriculture Reviews ((SARV,volume 24))

Abstract

Detection of the environmental contaminants in the agricultural and food industries is a major challenge. Indeed, the widespread contamination of food by pesticides and other pollutants has raised concerns of the public. Fast, cheap and sensitive sensors are thus needed. The technology of enzymatic nanobiosensor offers a quick and cost-effective solution to the current concerns of agri-food industry. This article reviews recent trends in enzymatic nanobiosensor technology employed in agri-food industries, in particular the design of a bioconjugation strategy. Nanobiosensors offer ultrasensitivity and quick detection time for various pesticides and food-borne contaminants. The minimal detection limit of contaminant in soil samples by an enzymatic nanobiosensor is in the range of 50 picogram per litre, while the minimal contaminant detection limit in food samples is 1.6 nanomolar.

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Acknowledgement

The author would like to thank Director, Centre for Chemistry and Biotechnology for providing necessary facility to carry out this work at Deakin University, Australia. The author declares that he has no conflict of interest.

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  1. Centre for Chemistry and Biotechnology, Faculty of Science Engineering & Built Environment, Deakin University, Geelong, VIC, 3217, Australia

    Madan L. Verma

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  1. Madan L. Verma
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Editors and Affiliations

  1. Nano-food Research Group, Instrumental and Food Analysis Lab, School of BioSciences and Technology, Vellore, Tamil Nadu, India

    Shivendu Ranjan

  2. Nano-food Research Group, Instrumental and Food Analysis Lab, School of BioSciences and Technology, Vellore, Tamil Nadu, India

    Nandita Dasgupta

  3. Europole Mediterraneen de l’Arbois, CEREGE INRA Europole Mediterraneen de l’Arbois, Aix en Provence Cedex 04, France

    Eric Lichtfouse

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Verma, M.L. (2017). Enzymatic Nanobiosensors in the Agricultural and Food Industry. In: Ranjan, S., Dasgupta, N., Lichtfouse, E. (eds) Nanoscience in Food and Agriculture 4. Sustainable Agriculture Reviews, vol 24. Springer, Cham. https://doi.org/10.1007/978-3-319-53112-0_7

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