Abstract
By the late 1960s, 6-hydroxydopamine (6-OHDA) was recognized as a substance that would produce long-lasting depletion of norepinephrine (NE) from the heart and other organs (1–3), by virtue of overt destruction of sympathetic innervation to these tissues (4, 5). However, systemically administered 6-OHDA was restricted to noncentral compartments by the blood—brain barrier. 6-Hydroxydopa (6-OHDOPA) was synthesized specifically to overcome this limitation. Being an amino acid, 6-OHDOPA would be transported by facilitated diffusion into the brain, where abundant decarboxylase enzymes could convert this metabolic precursor to the active neurotoxic species, 6-OHDA, which then could produce damage to catecholamine- (CA) containing neurons in brain (Fig. 1).
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Kostrzewa, R.M. (1998). 6-Hydroxydopa, a Catecholamine Neurotoxin and Endogenous Excitotoxin at Non-NMDA Receptors. In: Kostrzewa, R.M. (eds) Highly Selective Neurotoxins. Contemporary Neuroscience. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-59259-477-1_4
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