Abstract
The conjugated bile acids are biologically the most important detergentlike molecules (1). They solubilize the insoluble components of bile, such as lecithin and cholesterol (2–9), aid in digestion by removing the products of pancreatic hydrolysis (monoglycerides and fatty acids) (10–12), and probably control certain intracellular events such as the synthesis of cholesterol in the intestinal mucosa (13). In certain cases, secondary bile salts may be toxic to cells and may cause cholestasis and hepatic necrosis (14–26). It is the belief of this author that the physicochemical characteristics of bile salts and their molecular interactions with other lipids, proteins, and complex carbohydrate molecules probably account for not only the physiological properties of bile salts but also the pathological conditions attributed to them.
Markle Scholar in Academic Medicine.
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Small, D.M. (1971). The Physical Chemistry of Cholanic Acids. In: Nair, P.P., Kritchevsky, D. (eds) The Bile Acids Chemistry, Physiology, and Metabolism. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-0647-5_8
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