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Bibliographic Information
Book Title: Nutritional Improvement of Food and Feed Proteins
Editors: Mendel Friedman
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4684-3366-1
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 1978
Softcover ISBN: 978-1-4684-3368-5Published: 25 February 2012
eBook ISBN: 978-1-4684-3366-1Published: 09 March 2013
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: XIV, 882
Topics: Nutrition