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Capillary Proliferation Related to Fibre Types in Hypertrophied Aging Rat M. Plantaris

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Oxygen Transport to Tissue XV

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 345))

Abstract

Most studies on ageing describe an age-related muscle fibre atrophy and an increase in the percentage of type I (oxidative) and IIa (oxidative glycolytic) fibres and a decrease in the percentage of IIb (glycolytic) fibres (Kovanen, 1989). Compensatory hypertrophy is characterised by enlargement of existing fibres and an increased percentage of type I fibres (Riedy et al., 1985). Since muscle fibre type and size are correlated with the capillary supply to a fibre (Egginton and Ross, 1989), changes in muscle capillary supply might accompany changes in fibre type composition and fibre cross-sectional areas. Absence of capillary proliferation with hypertrophy would result in increased diffusion distances from the capillary to the interior of fibres, which might impede the delivery of oxygen to the interior of fibres. However, little is known about capillarisation in ageing rat muscles not to mention capillarisation in hypertrophied ageing muscle. Therefore, in the present study we investigated the capillarisation in muscles at various ages and, in particular, we wanted to elucidate whether compensatory hypertrophy in ageing muscle was accompanied by capillary proliferation. This was done by the extended method of Capillary Domains as developed by Hoofd et al. (1985; Egginton and Ross, 1989).

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© 1994 Springer Science+Business Media New York

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Degens, H., Turek, Z., Hoofd, L.J.C., Binkhorst, R.A. (1994). Capillary Proliferation Related to Fibre Types in Hypertrophied Aging Rat M. Plantaris. In: Vaupel, P., Zander, R., Bruley, D.F. (eds) Oxygen Transport to Tissue XV. Advances in Experimental Medicine and Biology, vol 345. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2468-7_88

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  • DOI: https://doi.org/10.1007/978-1-4615-2468-7_88

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6051-3

  • Online ISBN: 978-1-4615-2468-7

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