Abstract
The chicken is a warm-blooded vertebrate, evolving from reptiles. Although there are many similarities between the two, there are also vast differences.
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© 2002 Springer Science+Business Media New York
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Bell, D.D. (2002). Anatomy of the Chicken. In: Bell, D.D., Weaver, W.D. (eds) Commercial Chicken Meat and Egg Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0811-3_4
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DOI: https://doi.org/10.1007/978-1-4615-0811-3_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5251-8
Online ISBN: 978-1-4615-0811-3
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