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Effect of S-Adenosyl-L-Methionine and S-Adenosyl-L-Homocysteine Derivatives on Protein Methylation

  • Chapter
Natural Sulfur Compounds

Abstract

Exactly 20 years ago, the presence of methylated amino acid ɛ-N-methyllysine was first discovered in the hydrolyzate of flagella protein of Salmonella typhimurium. During the intervening years, it has been recognized that there exist three methylated lysines, ɛ-N-mono-, ɛ-N-di- and ɛ-N-trimethyllysine. In addition, arginine histidine and dicarboxylic amino acid residues of certain proteins were also found to be methylated.

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Author information

Authors and Affiliations

  1. Department of Biochemistry (Second Chair), University of Naples First Medical School, Naples, Italy

    Adriana Oliva, Patrizia Galletti & Vincenzo Zappia

  2. The Fels Research Institute and Department of Biochemistry, Temple University School of Medicine, Philadelphia, Pa., 19140, USA

    Woon Ki Paik & Sangduk Kim

Authors
  1. Adriana Oliva
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  2. Patrizia Galletti
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  3. Vincenzo Zappia
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  4. Woon Ki Paik
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  5. Sangduk Kim
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Editor information

Editors and Affiliations

  1. University of Rome, Rome, Italy

    Doriano Cavallini

  2. Institute for Basic Research in Mental Retardation, Staten Island, New York, USA

    Gerald E. Gaull

  3. University of Naples, Naples, Italy

    Vincenzo Zappia

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© 1980 Plenum Press, New York

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Oliva, A., Galletti, P., Zappia, V., Paik, W.K., Kim, S. (1980). Effect of S-Adenosyl-L-Methionine and S-Adenosyl-L-Homocysteine Derivatives on Protein Methylation. In: Cavallini, D., Gaull, G.E., Zappia, V. (eds) Natural Sulfur Compounds. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3045-5_5

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  • DOI: https://doi.org/10.1007/978-1-4613-3045-5_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-3047-9

  • Online ISBN: 978-1-4613-3045-5

  • eBook Packages: Springer Book Archive

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