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Life Cycle of Glomus Species in Monoxenic Culture

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In Vitro Culture of Mycorrhizas

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Authors and Affiliations

  1. Environment Health/Biodiversity Agriculture and Agri-Food Canada, 960 Carling Avenue, Ottawa, K1A 0C6, Canada

    Yolande Dalpé

  2. Empresa Brasileira de Pesquisa Agropecuária — Embrapa Agrobiologia, BR 465-RJ, km 7, Caixa Postal 74505, CEP 23851-000, Seropédica, RJ, Brazil

    Francisco Adriano de Souza

  3. Mycothèque de l’Université Catholique de Louvain (MUCL), Unité de Microbiologie, Université Catholique de Louvain, 3 Place Croix du Sud, 1348, Louvain-La-Neuve, Belgium

    Stéphane Declerck

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    Stéphane Declerck

  2. Département de Sciences du Bois et de la Forêt, Centre de Recherche en Biologie Forestière, Université Laval, Sainte-Foy, Québec, G1K 7P4, Canada

    J. André Fortin

  3. Laboratoire de Phytonique, Université d’Angers, 2 Bd. Lavoisier, 49045, Angers Cedex, France

    Désiré-Georges Strullu

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Dalpé, Y., de Souza, F.A., Declerck, S. (2005). Life Cycle of Glomus Species in Monoxenic Culture. In: Declerck, S., Fortin, J.A., Strullu, DG. (eds) In Vitro Culture of Mycorrhizas. Soil Biology, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-27331-X_4

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