Skip to main content
SpringerLink
Log in

Determination of 3-Methyl-quinoxaline-2-carboxylic Acid and Quinoxaline-2-carboxylic Acid in Pork Based on a Background Fluorescence Quenching Immunochromatographic Assay

  • Rapid Communications
  • Published:
Analytical Sciences Aims and scope Submit manuscript

Abstract

A novel rapid method based on a background fluorescence quenching immunochromatographic assay (bFQICA) was established to achieve simultaneously the quantitative detection of 3-methyl-quinoxaline-2-carboxylic acid (MQCA) and quinoxaline-2-carboxylic acid (QCA), which were efficiently extracted and enriched 4 times using immunomagnetic beads from pork. The analysis of field pork samples by bFQICA was in accordance with that of LC-MS/MS; especially, the proposed bFQICA exhibited great advantages in convenience and efficiency, which only takes 30 min for the detection of MQCA and QCA.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Z. Y. Liu and Z. L. Sun, Med. Chem., 2013, 9, 1017.

    Article  PubMed  Google Scholar 

  2. Z. Duan, J. Yi, G. Fang, L. Fan, and S. Wang, Food Chem., 2013, 139, 274.

    Article  CAS  PubMed  Google Scholar 

  3. B. Yang, L. Huang, Y. Wang, Y. Liu, Y. Tao, D. Chen, Z. Liu, K. Fang, Y. Chen, and Z. Yuan, J. Agric. Food Chem., 2010, 58, 937.

    Article  CAS  PubMed  Google Scholar 

  4. K. Zhang, M. Ban, Z. Zhao, H. Zheng, X. Wang, M. Wang, C. Fei, and F. Xue, Res. Vet. Sci., 2012, 93, 1393.

    Article  CAS  PubMed  Google Scholar 

  5. J. O. Boison, S. C. Lee, and R. G. Gedir, Anal. Chim. Acta, 2009, 637, 128.

    Article  CAS  PubMed  Google Scholar 

  6. C. Chafer-Pericas, A. Maquieira, and R. Puchades, Trac— Trends Anal. Chem., 2010, 29, 1038.

    Article  CAS  Google Scholar 

  7. M. Meng and R. M. Xi, Anal. Lett., 2011, 44, 2543.

    Article  CAS  Google Scholar 

  8. T. Le, H. Yu, and X. Niu, Food Chem., 2015, 175, 85.

    Article  CAS  PubMed  Google Scholar 

  9. T. Le, L. Zhu, and H. Yu, Food Chem., 2016, 199, 70.

    Article  CAS  PubMed  Google Scholar 

  10. W. Jiang, R. C. Beier, Z. Wang, Y. Wu, and J. Shen, J. Agric. Food Chem., 2013, 61, 10018.

    Article  CAS  PubMed  Google Scholar 

  11. T. Le, J. Xu, Y. Y. Jia, H. Q. He, X. D. Niu, and Y. Chen, Food Addit. Contam. A, 2012, 29, 925.

    Article  CAS  Google Scholar 

  12. D. Peng, X. Zhang, Y. Wang, Y. Pan, Z. Liu, D. Chen, F. Sheng, and Z. Yuan, Food Chem., 2017, 237, 290.

    Article  CAS  PubMed  Google Scholar 

  13. X. Chen, Y. Xu, J. Yu, J. Li, X. Zhou, C. Wu, Q. Ji, Y. Ren, L. Wang, Z. Huang, H. Zhuang, L. Piao, R. Head, Y. Wang, and J. Lou, Anal. Chim. Acta, 2014, 841, 44.

    Article  CAS  PubMed  Google Scholar 

  14. B. B. Li, J. Z. Song, J. Chen, L. Ma, X. X. Li, J. T. Li, and M. Guan, Anal. Lett., 2019, 52, 1340.

    Article  CAS  Google Scholar 

  15. F. Song, Y. Zhou, Y. S. Li, X. M. Meng, X. Y. Meng, J. Q. Liu, S. Y. Lu, H. L. Ren, P. Hu, Z. S. Liu, Y. Y. Zhang, and J. H. Zhang, Food Chem., 2014, 158, 445.

    Article  CAS  PubMed  Google Scholar 

  16. F. Xie, W. Lai, J. Saini, S. Shan, X. Cui, and D. Liu, Food Chem., 2014, 150, 99.

    Article  CAS  PubMed  Google Scholar 

  17. G. Li, L. Zhao, F. Zhou, J. Li, Y. Xing, T. Wang, X. Zhou, B. Ji, and W. Ren, Food Chem., 2016, 209, 279.

    Article  CAS  PubMed  Google Scholar 

  18. X. Y. Pei, Q. Wang, X. M. Li, J. Xie, S. L. Xie, T. Peng, C. Wang, Y. Z. Sun, and H. Y. Jiang, Food Anal. Methods, 2016, 9, 1919.

    Article  Google Scholar 

  19. Y. Q. Zhang, S. Zhou, X. X. Chang, and X. Q. Tao, Anal. Sci., 2019, 35, 1291.

    Article  CAS  PubMed  Google Scholar 

  20. A. Merou, G. Kaklamanos, and G. Theodoridis, J. Chromatogr. B, 2012, 881, 90.

    Article  Google Scholar 

Download references

Acknowledgments

This research was funded by the National Natural Science Foundation of China, grant number 31672605; Natural Science Foundation of Chongqing, China, grant number cstc2018jcyjAX0242 and cstc2017jcyjAX0313; China Postdoctoral Science Foundation, grant number 2016M590855; Chongqing Postdoctoral Science Foundation Special Funded Project, grant number Xm2017074.

Author information

Authors and Affiliations

  1. College of Food Science, Southwest University, Chongqing, 400715, China

    Xulin Wan, Xin Wang & Xiaoqi Tao

Authors
  1. Xulin Wan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Xin Wang
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Xiaoqi Tao
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Xiaoqi Tao.

Electronic supplementary material

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wan, X., Wang, X. & Tao, X. Determination of 3-Methyl-quinoxaline-2-carboxylic Acid and Quinoxaline-2-carboxylic Acid in Pork Based on a Background Fluorescence Quenching Immunochromatographic Assay. ANAL. SCI. 36, 783–785 (2020). https://doi.org/10.2116/analsci.20C008

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.2116/analsci.20C008

Keywords

Search

Navigation