Abstract
Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to improve plant production, as well as to conserve and breed endangered and hard-to-propagate plant species through plant biotechnology. Restrictions associated with certain growth requirements, such as geographic, seasonal, and climatic limitations, could be overcome through plant tissue culture, hence enabling the mass propagation of plant species all year round. In this article, studies on various plant biotechnological approaches to breed Lycium barbarum L. (red goji) through plant tissue culture are reviewed to highlight the efficiency and usefulness of the plant tissue culture technique on red goji, summarizing the importance of biotechnology in plant studies.
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Acknowledgements
The authors would like to acknowledge the financial support by Universiti Teknologi MARA (Selangor Branch) through Geran Penyelidikan Pembangunan Kerjaya [600-UiTMSEL (PI. 5/4) (055/2020)] and sincere gratitude is expressed to Professor Dr. Ahmed Mahmoud Ahmed Al-Afify for his generosity to share his constructive comments on the content of the manuscript. Special thanks to Anisah Aziz and Nor Syuhadah Azmi for their kind assistance in manuscript formatting and preparation.
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NIO did the review and wrote the manuscript. AA supervised research related to the species in review and shared ideas on the content of the manuscript.
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Osman, N.I., Awal, A. Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry). Hortic. Environ. Biotechnol. 64, 521–532 (2023). https://doi.org/10.1007/s13580-022-00499-3
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DOI: https://doi.org/10.1007/s13580-022-00499-3