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Resource recovery of bioactive compounds from food waste and their diverse industrial applications

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Abstract

Food waste is a matter of great concern because of its impact on society, the economy, and the environment. The requirement of establishing sustainable practices for food waste management as the focus has changed from disposal to valorization. To reduce the environmental effect and create economic opportunities, food waste valorization entails converting waste into valuable resources, such as power, biofuels, animal feed, and high-value commodities. Additionally, the recovery of resources and the extraction of bioactive compounds with a variety of industrial uses are made possible by food waste and by-products. The extraction of bioactive compounds from food waste has been recently been made possible by several new technologies, including microwave-assisted extraction (MAE), high hydrostatic pressure extraction (HHP), pulse electric field extraction (PEFE), supercritical fluid extraction (SFE), ultrasound-assisted extraction (UAE), and enzyme-assisted extraction (EAE). The prime objective of the current review is to highlight the possible use of these bioactive compounds in a variety of fields, such as food, medicine, cosmetics, textiles, and agriculture, and to demonstrate their numerous advantages and wide-ranging consequences. The manuscript also provides a thorough analysis of the challenges encountered in the recovery of bioactive compounds and provides insight into potential future developments.

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Acknowledgements

The first author acknowledges the Ministry of Education, Govt. of India, for providing the fellowship. Figures are created with the help of biorender.com and icons are taken from flaticon.com

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  1. Department of Biotechnology, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar, Punjab, 144008, India

    Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty & Sumer Singh Meena

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All the authors contributed to the conceptualization of the manuscript. The first draft of the manuscript was written by Shivani Chauhan and Nisha Kumari Pandit. The manuscript was proofread by Sumer Singh Meena and Anee Mohanty. All the authors read and approved the final version of the manuscript.

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Chauhan, S., Pandit, N.K., Mohanty, A. et al. Resource recovery of bioactive compounds from food waste and their diverse industrial applications. Biomass Conv. Bioref. (2023). https://doi.org/10.1007/s13399-023-04967-3

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