Abstract
The ultrasound-assisted extraction technique is an innovative technology used for higher oil yield. Sea buckthorn oil is used for various purposes in many industries. However, the low yield and poor quality adversely affect the sea buckthorn oil industry. Therefore, the present study was undertaken to optimize the ultrasonic-assisted solvent extraction (UASE) method to extract oil from dried sea buckthorn berries using response surface methodology. The impact of three extraction variables (time, pulse interval, and solvent to sample ratio) was analyzed on the oil yield by the UASE method. The optimized conditions were a 3 s pulse interval at 15.09 min with a solvent-sample ratio of 5.22 mL/g, which provided a 17.43% oil yield. Moreover, the physicochemical and quality parameters of oil were also assessed. The Soxhlet extracted oil had a high acid value (7.13 ± 0.20 mg/KOH) and peroxide value (6.4 ± 0.10 meq/kg) than the UASE oil whereas, the iodine value (136 ± 2.00 g I2/100 g) and density (0.91 ± 0.01 g/cm3) was found more in UASE oil than Soxhlet extracted oil. It indicates that UASE oil had a better quality in comparison to Soxhlet extracted oil. Gas chromatography revealed that palmitic acid, oleic acid, palmitoleic acid, and linoleic acid were the predominant fatty acids in the extracted oil.
Similar content being viewed by others
References
A. Zielińska, I. Nowak, Abundance of active ingredients in sea-buckthorn oil. Lipids Health Dis. 16, 95 (2017)
Y. Kanayama, K. Kato, T. Stobdan, G.G. Galitsyn, A.V. Kochetov, K. Kanahama, Research progress on the medicinal and nutritional properties of sea buckthorn (Hippophae rhamnoides) – a review. J. Hortic. Sci. Biotechnol. 87(3), 203–210 (2012)
K. Dong, W.M. Binosha Fernando, R. Durham, R. Stockmann, V. Jayasena, Nutritional value, health-promoting benefits and food application of sea buckthorn. Food Rev. Int. 39(4), 2122–2137 (2023)
M.F. Jubayer, M.A.R. Mazumder, G.A. Nayik, M.J. Ansari, T.V. Ranganathan, Hippophae rhamnoides L.: Sea buckthorn. In Immunity Boosting Medicinal Plants of the Western Himalayas (pp. 463–491). Singapore: Springer Nature Singapore (2023)
A. Chen, X. Feng, B. Dorjsuren, C. Chimedtseren, T.A. Damda, C. Zhang, Traditional food, modern food and nutritional value of sea buckthorn (Hippophae rhamnoides L.): a review. J. Future Foods. 3(3), 191–205 (2023)
T. Stobdan, T. Phunchok, Value chain analysis of sea buckthorn (Hippophae rhamnoides L.) in Leh, Ladakh. Ministry of Agriculture and Farmers Welfare, Government of India, 17–18 (2017)
S. Hussain, M. Sharma, R. Bhat, Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology. Foods. 10(6), 1330 (2021)
Y.J. Xu, M. Kaur, R.S. Dhillon, P.S. Tappia, N.S. Dhalla, Health benefits of sea buckthorn for the prevention of cardiovascular diseases. J. Funct. Foods. 3(1), 2–12 (2011)
F.V. Dulf, Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania. Chem. Cent. J. 6(1), 106 (2012)
R. Wang, S.X. Zong, L.F. Yu, P.F. Lu, Y.Q. Luo, Rhythms of volatile release from female and male sea buckthorn plants and electrophysiological response of sea buckthorn carpenter moths. J. Plant. Interact. 9(1), 763–774 (2014)
M. Koskovac, S. Cupara, M. Kipic, A. Barjaktarevic, O. Milovanovic, K. Kojicic, M. Markovic, Sea Buckthorn oil - A valuable source for cosmeceuticals. Cosmetics. 4(4), 40 (2017)
B. Yang, H. Kallio, Composition and physiological effects of sea buckthorn lipids. Trends Food Sci. Technol. 13, 160–167 (2002)
S. Cenkowski, R. Yakimishen, R. Przybylski, W.E. Muir, Quality of extracted sea buckthorn seed and pulp oil. Can. Biosyst Eng. 48, 309–316 (2006)
N. Sanwal, S. Mishra, J.K. Sahu, S.N. Naik, Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae Salicipholia) seed oil. LWT. 153, 112386 (2022)
C.S. Dzah, Y. Duan, H. Zhang, C. Wen, J. Zhang, G. Chen, H. Ma, The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: a review. Food Biosci. 35, 100547 (2020)
C. Li, J. Zhang, C. Zhao, L. Yang, W. Zhao, H. Jiang et al., Separation of the main flavonoids and essential oil from sea buckthorn leaves by ultrasonic/microwave-assisted simultaneous distillation extraction. R Soc. Open. Sci. 5(7), 180133 (2018)
Q. Zhang, Z. Zhang, X. Yue, X. Fan, T. Li, S. Chen, Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder. Food Chem. 116, 513–518 (2009)
T.A. Kumar, S. Pareek, R. Kaur, N.A. Sagar, L. Singh, R. Sami et al., Optimization of ultrasonic-assisted enzymatic extraction of freeze-dried sea buckthorn (Hippophae rhamnoides L.) berry oil using response surface methodology. Sustainability. 14(17), 10849 (2022)
N.A. Sagar, S. Pareek, Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder. Sci. Rep. 10(1), 18669 (2020)
B. Chauhan, R. Gupta, Application of statistical experimental design for optimization of alkaline protease production from Bacillus sp. RGR-14. Process. Biochem. 39, 2115–2122 (2004)
G. Isopencu, M. Stroescu, A. Brosteanu, N. Chira, O.C. Pârvulescu, C. Busuioc, A. Stoica-Guzun, Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology. J. Food Proc. Eng. 42(1), e12947 (2019)
J. Dong, Y. Liu, Z. Liang, W. Wang, Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root. Ultrason. Sonochem. 17(1), 61–65 (2010)
F.M. Fuad, K. Abd Karim, M.M. Don, Ultrasound-assisted extraction of oil from Calophyllum inophyllum seeds: statistical optimisation using box-behnken design. J. Physic Sci. 27(2), 103 (2016)
D. Munkhbayar, J. Ariuntungalag, G. Delgersuuri, D. Badamkhand, Enzymatic technology for sea buckthorn oil extraction and its biochemical analysis. Mong J. Chem. 15(41), 62–65 (2014)
M. Kaushal, P.C. Sharma, Nutritional and antimicrobial property of sea buckthorn (Hippophae sp.) seed oil. J. Sci. Ind. Res. 70, 1033–1036 (2011)
K. Aaby, B.K. Martinsen, G.I. Borge, D. Røen, Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization. Int. J. Food Prop. 23, 651–664 (2020)
G. Dąbrowski, S. Czaplicki, M. Szustak, E. Cichońska, E. Gendaszewska-Darmach, I. Konopka, Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland. Food Chem. 369, 130921 (2022)
B.R. Patra, V.B. Borugadda, A.K. Dalai, Microwave-assisted extraction of sea buckthorn pomace and seed extracts as a proactive antioxidant to stabilize edible oils. Biores Technol. Rep. 17, 100970 (2022)
Funding
This research received a grant from the National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India.
Author information
Authors and Affiliations
Contributions
Ramanpreet Kaur: Conceptualization, formal analysis, methodology, validation, visualization. Narashans Alok Sagar: Methodology, writing-original draft. Sunil Pareek: Conceptualization, data curation, methodology, project administration, resources, supervision, writing - review & editing.
Corresponding author
Ethics declarations
Conflict of interest
The authors have no conflict of interest in the data represented in the manuscript.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Kaur, R., Sagar, N.A. & Pareek, S. Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology. Food Measure (2024). https://doi.org/10.1007/s11694-024-02422-z
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11694-024-02422-z