Skip to main content
Log in

The efficacy of biofungicides on cashew wilt disease caused by Fusarium oxysporum

  • Published:
European Journal of Plant Pathology Aims and scope Submit manuscript

Abstract

Cashew wilt, caused by the soil borne fungus Fusarium oxysporum, is a fast spreading disease that is currently threatening the cashew industry in Tanzania, which is a major source of income for cashew growers and the country. The disease causes the death of the trees within a few weeks of infection. Cashew seedlings treated with either Bacillus strains or T. asperellum biofungicides developed significantly (p < 0.05) lower disease severity levels (0–7.54%) compared to untreated cashew seedlings (0–27.27%). No disease symptoms were observed on cashew seedlings treated with Bacillus velezensis strain 13/A + 3 at 0.5, 1.0, and 2.0 mls of a spore suspension at 1 × 104, 2 × 104 and 3 × 104 ml of spore suspension. Under field conditions, cashew trees treated with biofungicides developed significantly (p < 0.001) lower disease severity of 0–11.49% and 0–12.98% in both seasons (2019/2020 and 2020/2021 respectively) compared to the untreated controls (60.05% and 59.71% respectively). Results from this study indicate the potential of the tested biological control agents in the management of cashew wilt disease caused by F. oxysporum. However, further studies are recommended to determine the shelf life and effectiveness of the biological control agents particularly in a field setting, as well as the efficacy of various formulations.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

Availability of data and materials

Not applicable.

References

  • Abdel-lateif, K. S. (2017). Trichoderma as biological control weapon against soil borne plant pathogens. African Journal of Biotechnology, 16(50), 2299–2306. https://doi.org/10.5897/AJB2017.16270

    Article  Google Scholar 

  • Attri, K., Sharma, M., & Gupta, S. K. (2018). Influence of edaphic factors on fusarium wilt of bell pepper. International Journal of Bio-resource and Stress Management, 9(5), 606–610. https://doi.org/10.23910/ijbsm/2018.9.5.1904

    Article  Google Scholar 

  • Blomme, G., Ploetz, R., Jones, D., De Langhe, E., Price, N., Gold, C., Geering, A., Viljoen, A., Karamura, D., Pillay, M., Tinzaara, W., Teycheney, P. Y., Lepoint, P., Karamura, E., & Buddenhagen, I. (2013). A historical overview of the appearance and spread of Musa pests and pathogens on the African continent : Highlighting the importance of clean Musa planting materials and quarantine measures. The Annals of Applied Biology, 162, 4–26. https://doi.org/10.1111/aab.12002

    Article  Google Scholar 

  • Bubici, G., Kaushal, M., Prigigallo, M. I., Cabanas, C. G., & Mercado-Blanco, J. (2019). Biological control agents against fusarium wilt of Banana. Frontiers in Microbiology, 10, 616. https://doi.org/10.3389/fmicb.2019.00616

    Article  PubMed  PubMed Central  Google Scholar 

  • Devika, B., Fatima, S., & Sonawane, B. N. (2017). Impact of physical factors on growth and sporulation of saprophytic pathogenic fungi. Int. J. Eng. Dev. Res.,5, 1346–1350.

    Google Scholar 

  • Dita, M., Barquero, M., Heck, D., Mizubuti, E. S. G., & Staver, C. P. (2018). Fusarium Wilt of Banana : Current Knowledge on Epidemiology and Research Needs Toward Sustainable Disease Management. Front. Plant Sci.,9, 1–21.

  • Downer, J. (2012). Disease Management for Palm Trees. University of California.

    Google Scholar 

  • Elkichaoui, A. Y. (2016). Safe approach to the biological control of the fusarium oxysporum by soil isolates of Bacillus species from Gaza strip. International Journal of Current Microbiology and Applied Science, 5(9), 788–800. https://doi.org/10.20546/ijcmas.2016.509.090

    Article  CAS  Google Scholar 

  • Groenewald, S. (2005). Biology , pathogenicity and diversity of Fusarium oxysporum f . sp . cubense. , University of Pretoria.

  • Herrera-Tellez, V. I., Cruz-Olmedo, A. K., Plansencia, J., Gavilanes-Ruíz, M., Arce-Cervantes, O., Hernández-León, S., & Saucedo-García, M. (2019). The protective eff ect of Trichoderma asperellum on tomato plants against fusarium oxysporum and Botrytis cinerea diseases involves inhibition of reactive oxygen species production. International Journal of Molecular Sciences, 20, 1–13. https://doi.org/10.3390/ijms20082007

    Article  CAS  Google Scholar 

  • Jia, K., Gao, Y., Huang, X., Guo, R., & Li, S. (2015). Rhizosphere inhibition of cucumber fusarium wilt by different Surfactin- excreting strains of Bacillus subtilis. Journal of Plant Pathology, 31(2), 140–151. https://doi.org/10.5423/PPJ.OA.10.2014.0113

    Article  Google Scholar 

  • Jimenez-Diaz, R. M., Castillo, P., Jimenez-Gasco, M., Landa, B. B., & Navas-Cortes, J. (2015). Fusarium wilt of chickpeas. Biology, Ecology and Managements, 73, 16–27. https://doi.org/10.1016/j.cropro.2015.02.023

    Article  Google Scholar 

  • Khan, N., Maymon, M., & Hirsch, A. M. (2017). Combating fusarium infection using Bacillus -based antimicrobials. Microorgansims., 5, 1–13. https://doi.org/10.3390/microorganisms5040075

    Article  CAS  Google Scholar 

  • Küçük, C. (2017). In vitro antagonistic activity against fusarium species of local Trichoderma spp. isolates. Journal of Biological and Environmental Sciences, 11(32), 67–74 http://jbes.uludag.edu.tr/PDFDOSYALAR/32/mak02.pdf

    Google Scholar 

  • Lichtenzveig, J., Anderson, J., Thomas, G., Oliver, R., & Singh, K. (2006). Inoculation and growth with soil borne pathogenic fungi. Medicago truncatula handbook (pp. 1–10). https://www.noble.org/globalassets/docs/medicago-handbook/inoculation-growth-soil-pathogenic.pdf.

  • Lilai, S. A., Kapinga, F. A., Nene, W. A., Mbasa, W. V., & Tibuhwa, D. D. (2021). Ecological factors influencing severity of cashew fusarium wilt disease in Tanzania. Research in Plant Disease. https://doi.org/10.5423/RPD.2021.27.2.49 53pp.

  • Lima, J. S., Martins, M. V. V., & Cardoso, J. E. (2019). Powdery mildew damage to the production of BRS 189 cashew plants. Revista Ceres, Vicosa., 66(2), 132–141. https://doi.org/10.1590/0034-737X201966020008

    Article  Google Scholar 

  • Ma, L. J., Geiser, D. M., Proctor, R. H., Rooney, A. P., O’Donnell, K., Trail, F., Gardiner, D. M., Manners, J. M., & Kazan, K. (2013). Fusarium Pathogenomics. Annual Review of Microbiology, 67(1), 399–416. https://doi.org/10.1146/annurev-micro-092412-155650

    Article  CAS  PubMed  Google Scholar 

  • Madeni, J. P. N. (2016). Genotype x environment interaction on Perfomance of selected cashew (Anacardium occidentale L.) hybrids in Tanzania. Dessertation, Sokoine University of Agriculture.

  • Matar, S. M., El-Kazzaz, S. A., Wagih, E. E., El-Diwany, A. I., Moustafa, H. E., Abo-Zaid, G. A., & Abd- Elsalam, H.E., Hafez, E. (2009). Antagonistic and inhibitory effect of Bacillus subtilis against certain plant pathogenic fungi. Biotechnology, 8, 53–61. https://doi.org/10.3923/biotech.2009.53.61

    Article  Google Scholar 

  • Mbasa, W. V., Nene, W. A., Kapinga, F. A., Lilai, S. A., & Tibuhwa, D. D. (2020). Characterization and chemical Management of cashew fusarium wilt disease caused by Fusarium oxysporum in Tanzania. Crop Protection, 139(2021), 105379. https://doi.org/10.1016/j.cropro.2020.105379

    Article  CAS  Google Scholar 

  • Mohammed, A. S., Kadar, N. H., Kihal, M., Henni, J. E., Sanchez, J., Gallego, E., & Garrido-Cardenas, J. A. (2016). Characterization of fusarium oxysporum isolates from tomato plants in Algeria. African Journal of Microbiology Research, 10(30), 1156–1163. https://doi.org/10.5897/ajmr2016.8161

    Article  CAS  Google Scholar 

  • Molina, A.B., Williams, R.C., Hermanto, C., Suwanda, Komolong, B., & Kokoa, P. (2010). Mitigating the threat of banana Fusarium wilt: understanding the agroecological distribution of pathogenic forms and developing disease management strategies. Final report. 40–45.

  • Msoka, R., Kassim, N., Makule, E., & Masawe, P. (2017). Physio-chemical regions of Tanzania properties of five cashew apple (Anacardium occidentale L .) varieties grown in different regions of Tanzania. International Journal of Biosciences, 11, 386–395 https://doi.org/10.12692/ijb/11.5.386-395

    CAS  Google Scholar 

  • Mwangi, M., Monda, E. O., Okoth, S. A., & Jefwa, J. M. (2011). Inoculation of tomato seedlings with trichoderma harzianum and arbuscular mycorrhizal fungi and their effect on growth and control of wilt in tomato seedlings. Brazilian Journal of Microbiology, 42(2), 508–513. https://doi.org/10.1590/S1517-83822011000200015

    Article  PubMed  PubMed Central  Google Scholar 

  • Nath, N., Ahmed, A. U., & Aminuzzaman, F. M. (2017). Morphological and physiological variation of fusarium oxysporum f. sp. ciceri isolates causing wilt disease in chickpea. International Journal of Environment, Agriculture and Biotechnology, 2, 202–212.

    Article  Google Scholar 

  • Nene, W. A., Shomari, S. H., & Assenga, B. (2017). The efficacy of botanical pesticides for managing powdery mildew, Oidium anacardii Noack disease in cashew, Anacardium occidentale L. plantations in Tanzania. Research Journal Agriculture and Forestry Sciences, 5, 1–6 http://www.isca.in/AGRI_FORESTRY/Archive/v5/i10/1.ISCA-RJAFS-2017-033.pdf

    Google Scholar 

  • Oleg, N. R., Swanevelder, D., Mwita, L., David, A., Muzondiwa, D., Joubert, M., Chan, W., Lutz, S., Ahrens, C. H., Avdeeva, L. V., Kharkhota, M. A., Tibuhwa, D., Lyantagaye, S., Borriss, R., & Meijer, J. (2019). Genetic, epigenetic and phenotypic diversity of four Bacillus velezensis strains used for plant protection or as probiotics. Frontiers in Microbiology, 10, 2610. https://doi.org/10.3389/fmicb.2019.02610

    Article  Google Scholar 

  • Oleg, N. R., Safronova, A. L., Mwakilili, A. D., Tibuhwa, D. D., Lyantagaye, S., Chan, W. Y., Lutz, S., Ahrens, C. H., Vater, J., & Borriss, R. (2020). Complete genome sequencing and epigenetic profiling of Bacillus velezensis UCMB5140 used for plant protection and growth promotion in comparison to other plant associated Bacillus strains. Applied Microbiology and Biotechnology, 104, 7643–7656. https://doi.org/10.1007/s00253-020-10767-w

    Article  CAS  Google Scholar 

  • Orr, R., & Nelson, P. N. (2018). Impacts of soil abiotic attributes onFusarium wilt, focusing on bananas. Appl. Soil Ecol.,132, 20–33.

    Article  Google Scholar 

  • Pandya, A., Pandya, C., & Dave, B. (2019). Isolation and identification of phosphate solubilizing microorganisms from soil of Kosamba region. International Journal of Technical Innovation in Modern Engineering & Science, 3(5), 304–310.

    Google Scholar 

  • Perez-Vicente, L., Dita, M. A., & Martinez, E. (2014). Technical Manual Prevention and diagnostic of Fusarium Wilt (Panama disease) of banana caused by Technical Manual Prevention and diagnostic of Fusarium Wilt (Panama disease) of banana caused by Fusarium oxysporum f . sp . cubense Tropical (Vol. 4). http://www.fao.org/3/a-br126e.pdf.

  • Ramezani, H. (2011). Antagonistic effects of Trichoderma spp. against fusarium oxysporum f.sp.lycopersici causal agent of tomato wilt. Journal of Plant Protection, 2, 167–173 http://www.tandfonline.com.proxy.library.uu.nl/doi/full/10.3109/07388551.2015.1130683

    Google Scholar 

  • Rico, R., Bullo, M., & Salas-Salvado, J. (2015). Nutritional composition of raw fresh cashew (Anacardium occidentale L .) kernels from different origin. Journal of Food Science and Nutrition, 4, 329–338. https://doi.org/10.1002/fsn3.294

    Article  CAS  Google Scholar 

  • Rousk, J., Baath, E., Brookes, P. C., Lauber, C. L., Lozupone, C., Caporaso, J. G., Knight, R., & Fierer, N. (2010). Soil bacterial and fungal communities across a pH gradient in an arable soil. The International Society for Microbial Ecology, 4(10), 1340–1351. https://doi.org/10.1038/ismej.2010.58

    Article  Google Scholar 

  • Sallam, A. M. N., Eraky, I. M. A., & Sallam, A. (2019). Effect of Trichoderma spp. on Fusarium wilt disease of tomato. Molecular Biology Reports. https://doi.org/10.1007/s11033-019-04901-9

  • Sijaona, M. E. R., Reeder, R. H., & Waller, J. (2006). Cashew leaf and nut blight - a new disease of cashew in Tanzania caused by Cryptosporiosis spp. Plant Pathology, 55, 576–576. https://doi.org/10.1111/j.1365-3059.2006.01367.x

    Article  Google Scholar 

  • Tibuhwa, D. D., & Shomari, S. H. (2016). Fusarium wilt disease : An emerging threat to cashew nut crop production in Tanzania. Asian Journal of Plant Pathology, 10, 36–48. https://doi.org/10.3923/ajppaj.2016.36.48

    Article  Google Scholar 

  • Wang, S., Wu, H., Zhan, J., Xia, Y., Gao, S., Wang, W., Xue, P., & Gao, X. (2010). The role of synergistic action and molecular mechanism in the effect of genetically engineered strain Bacillus subtilis OKBHF in enhancing tomato growth and cucumber mosaic virus resistance. BioControl., 56, 113–121. https://doi.org/10.1007/s10526-010-9306-x

    Article  CAS  Google Scholar 

  • Wang, X. Q., Zhao, D. L., Shen, L. L., Jing, C. L., & Zhang, C. S. (2018). Application and mechanisms of Bacillus subtilis in biological control of plant disease. In V. S. Meena (Ed.), Role of Rhizospheric microbes in soils. Springer Nature. https://doi.org/10.1007/978-981-10-8402-7

    Chapter  Google Scholar 

  • Yu, X., Ai, C., Xin, L., & Zhou, G. (2010). The siderophore-producing bacterium, Bacillus subtilis CAS15 , has a biocontrol effect on Fusarium wilt and promotes the growth of pepper. European Journal of Soil Biology, 47(2), 138–145. https://doi.org/10.1016/j.ejsobi.2010.11.001

    Article  Google Scholar 

  • Zaim, S., Bekkar, A. A., & Belabid, L. (2018). Efficacy of Bacillus subtilis and Trichoderma harzianum combination on chickpea Fusarium wilt caused by F . oxysporum f . sp . ciceris. Archives of Phytopathology and Plant Protection, 1–10. https://doi.org/10.1080/03235408.2018.1447896

Download references

Acknowledgements

The research is carried out by the Tanzanian Agricultural Research Institute – Naliendele center in collaboration with University of Dar es Salaam. Biofungicides development were supported by Tanzania Commission for Science and Technology in collaboration with National Research Foundation. Authors wish to thank Mr. Charles Kweyunga, Laboratory Technician (Botany Department) at the University of Dar es Salaam for his laboratory technical support. Authors would also like to acknowledge the University of Dar es Salaam and TARI - Naliendele for providing venue and important facilities for this study.

Funding

This study was financed by the Government of Tanzania through Cashew Research Programme (CRP) under Tanzania Agricultural Research Institute – Naliendele Center. CRP provided financial assistance including transport, laboratory items and subsistence allowance to the team of researchers who were fully involved in the investigation.

Author information

Authors and Affiliations

Authors

Contributions

“SL: Conceptualization, Methodology, Data collection & processing, Formal analysis, preparing first draft, Reviewing. FA: Conceptualization, Reviewing and editing, Supervision. WN: Conceptualization, Methodology, Reviewing & editing, Data analysis, Supervision. WM: Methodology, Data collection & Analysis. DT: Conceptualization, Methodology, Reviewing & editing, Supervision. All authors reviewed the final version of the manuscript”.

Corresponding author

Correspondence to Stanslaus A. Lilai.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors have no relevant financial or non – financial interest to disclose.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Lilai, S.A., Kapinga, F.A., Nene, W.A. et al. The efficacy of biofungicides on cashew wilt disease caused by Fusarium oxysporum. Eur J Plant Pathol 163, 453–465 (2022). https://doi.org/10.1007/s10658-022-02489-8

Download citation

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10658-022-02489-8

Keywords

Navigation