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Models of the water activity effect on microbial growth rate and initiation

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Abstract

The role water activity, aw, plays in microbial growth by itself or in conjunction with other factors, notably temperature and pH, has been described mathematically by different algebraic models obtained by fitting experimental growth rate vs. aw relationships. Many of these models have one, two, or all three cardinal parameters, namely the minimal, optimal, and maximal aw, in their formulation. Although they all have good fit as judged by statistical criteria, their different mathematical structures have different ramifications concerning the threshold aw for growth initiation, and the growth pattern around and beyond the optimal aw level where it exists. The focus of this review is on the biological implications of the different growth rate vs. aw models inferred exclusively from their mathematical properties, leaving out any statistical fit considerations. It also describes a recently proposed single-parameter model of monotonic or the monotonic part of experimental growth rate vs. aw curves, which can be combined with a decay term to produce a general conceptual model of peaked and monotonic microbial growth rate vs. aw relationships over the entire aw range.

Key points

• Traditional and new growth rate vs. aw models are presented and their implications compared.

• Analogy between aw and the temperature or pH effect on microbial growth rate is reassessed.

• Cardinal parameters alone do not establish a unique growth rate vs. aw relationship.

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  1. Department of Food Science, University of Massachusetts, Amherst, MA, 01003, USA

    Micha Peleg

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Peleg, M. Models of the water activity effect on microbial growth rate and initiation. Appl Microbiol Biotechnol 106, 1375–1382 (2022). https://doi.org/10.1007/s00253-022-11792-7

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  • DOI: https://doi.org/10.1007/s00253-022-11792-7

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