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ROS/Redox Regulation with Dietary Phytochemicals and Role in Anticancer Activity

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Redox Regulation and Therapeutic Approaches in Cancer
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Abstract

This chapter entitled “ROS/Redox Regulation with Dietary Phytochemicals and Role in Anticancer Activity” initially introduces the classification of various plant products (phytochemicals) with experimental anticancer activities. Redox regulation and anticancer activities of various natural dietary compounds have been discussed extensively at experimental, preclinical, and clinical situations. Further, a few select important phytochemicals with dietary anticancer properties were presented to demonstrate their molecular and redox signaling activities in various studies. In the end, the role of specific natural chemopreventive antioxidants has been discussed.

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Bansal, M.P. (2023). ROS/Redox Regulation with Dietary Phytochemicals and Role in Anticancer Activity. In: Redox Regulation and Therapeutic Approaches in Cancer. Springer, Singapore. https://doi.org/10.1007/978-981-99-7342-2_3

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