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Ecology of Nitrogen-Fixing Bacteria for Sustainable Development of Non-legume Crops

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Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes

Part of the book series: Microorganisms for Sustainability ((MICRO,volume 36))

Abstract

Plants provide a substantial ecological niche for bacteria. The symbiotic association between legume and rhizobia contributed World’s largest share of biologically fixed nitrogen. This review explains the rational of using nitrogen-fixing bacteria in sustainable agriculture particularly from the genetic engineering in non-legumes for root nodule development to rhizobia and non-legume interaction covering mode of entry. Associative and entophytic role of nitrogen fixation bacteria in various cereal and non-cereal crops is well established and their functional molecules are covered in the chapter. This review attempts to discuss present challenges, future visions and missions to achieve improvement in soil fertility and crop production.

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Authors and Affiliations

  1. Department of Microbiology, School of Allied Health Sciences, MVN University, Palwal, Haryana, India

    Shrivardhan Dheeman

  2. Department of Botany and Microbiology, Gurukula Kangri (Deemed to be University), Haridwar, Uttarakhand, India

    Dinesh Kumar Maheshwari

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  1. Shrivardhan Dheeman
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Editors and Affiliations

  1. Department of Botany and Microbiology, Gurukula Kangri (Deemed to be University), Haridwar, Uttarakhand, India

    Dinesh Kumar Maheshwari

  2. Uttarakhand State Council for Science and Technology (UCOST), Dehradun, Uttarakhand, India

    Rajendra Dobhal

  3. Department of Microbiology, School of Allied Health Sciences, MVN University, Palwal, Haryana, India

    Shrivardhan Dheeman

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Dheeman, S., Maheshwari, D.K. (2022). Ecology of Nitrogen-Fixing Bacteria for Sustainable Development of Non-legume Crops. In: Maheshwari, D.K., Dobhal, R., Dheeman, S. (eds) Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes. Microorganisms for Sustainability, vol 36. Springer, Singapore. https://doi.org/10.1007/978-981-19-4906-7_13

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