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Response of Solanaceous Vegetables to Increasing Temperature and Atmospheric CO2

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Advances in Research on Vegetable Production Under a Changing Climate Vol. 1

Part of the book series: Advances in Olericulture ((ADOL))

Abstract

Agricultural production is highly influenced by the weather unpredictability which is gradually becoming severe due to the changing global climate system. In general, vegetable crops are highly sensitive to climatic extremes like high and low temperatures, moisture stress, salinity stress, etc. The elevated atmospheric CO2 levels have also disturbed the normal growth and development of crop plants. The important members of the Solanaceae family, consisting of a prime group of vegetables, are greatly affected by these environmental vagaries leading to lower productivity and poor quality. The responsiveness of various plants as a whole and Solanaceous vegetable crops (tomato, potato, pepper, and eggplant) in particular towards the elevating temperature and CO2 has been thoroughly discussed in this chapter.

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Authors and Affiliations

  1. Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

    Durga Prasad Moharana & Anand Kumar Singh

  2. Division of Crop Improvement, ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh, India

    Durga Prasad Moharana, Ramesh Kumar Singh, Sarvesh Pratap Kashyap, Nagendra Rai & D. R. Bhardwaj

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  1. Durga Prasad Moharana
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  2. Ramesh Kumar Singh
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  3. Sarvesh Pratap Kashyap
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  4. Nagendra Rai
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  5. D. R. Bhardwaj
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  6. Anand Kumar Singh
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  1. Bihar Agricultural University, Sabour, India

    Shashank Shekhar Solankey

  2. Department of Vegetable Science, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, Uttar Pradesh, India

    Meenakshi Kumari

  3. Division of Vegetable Crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka, India

    Manoj Kumar

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Moharana, D.P., Singh, R.K., Kashyap, S.P., Rai, N., Bhardwaj, D.R., Singh, A.K. (2021). Response of Solanaceous Vegetables to Increasing Temperature and Atmospheric CO2. In: Solankey, S.S., Kumari, M., Kumar, M. (eds) Advances in Research on Vegetable Production Under a Changing Climate Vol. 1. Advances in Olericulture. Springer, Cham. https://doi.org/10.1007/978-3-030-63497-1_4

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