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Revalorisation of Agro-Industrial Wastes into High Value-Added Products

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Sustainable Bioconversion of Waste to Value Added Products

Part of the book series: Advances in Science, Technology & Innovation ((ASTI))

Abstract

Agro-industrial waste represents large economic and environmental problems and is related to a greenhouse gas emissions. However, most of these residues have shown to be a valuable source of bioactive compounds or ingredients that could be used for pharmaceutical, food, cosmetic, and bioenergy industries. The reduction of this waste and the revalorisation of agro-industrial by-products contribute to minimise the ecological impact through bioeconomy or circular economy models. In order to carry out these approaches, extraction techniques play a fundamental role in these processes since they are capable of isolating the compounds of interest but they may apply in a sustainable way. This chapter presents the potential applications of reusing agro-industrial by-products to develop high added value products and the role of these applications in strategies against climate change or in the revaluation of companies. In addition, the main agro-industrial waste from vegetables, fruits, or cereals are described, as well as the main bioactive ingredients detected in these and the main extraction techniques used.

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Authors and Affiliations

  1. Department of Analytical Chemistry, University of Granada, Avda. Fuente Nueva s/n, Granada, Spain

    Álvaro Fernández-Ochoa, Sandra Pimentel-Moral, María del Carmen Villegas-Aguilar, Antonio Segura-Carretero & María de la Luz Cádiz-Gurrea

  2. Research and Development of Functional Food Centre (CIDAF), Granada, Spain

    Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, Sandra Pimentel-Moral, María del Carmen Villegas-Aguilar, María Elena Alañón, Antonio Segura-Carretero & María de la Luz Cádiz-Gurrea

  3. Area of Food Technology, Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela, 10, Ciudad Real, Spain

    María Elena Alañón

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  1. Álvaro Fernández-Ochoa
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  2. Francisco Javier Leyva-Jiménez
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  6. Antonio Segura-Carretero
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  7. María de la Luz Cádiz-Gurrea
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Correspondence to María de la Luz Cádiz-Gurrea .

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  1. Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India

    Inamuddin

  2. Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

    Anish Khan

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Fernández-Ochoa, Á. et al. (2021). Revalorisation of Agro-Industrial Wastes into High Value-Added Products. In: Inamuddin, Khan, A. (eds) Sustainable Bioconversion of Waste to Value Added Products. Advances in Science, Technology & Innovation. Springer, Cham. https://doi.org/10.1007/978-3-030-61837-7_14

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