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Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

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Plant Antioxidants and Health

Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

The increasing world population entails a great necessity to produce large amounts of food, leading to an increase in organic waste. Unlike traditional agriculture, based on the circular sustainability, modern agriculture produces tons of residues, which are accumulated in landfills or, in some cases, burnt. Numerous studies have demonstrated that agricultural residues are rich in bioactive compounds, particularly phenolic compounds, with antioxidant properties. Antioxidant activity has been widely related with protective effects and prevention potential for different diseases. Also, the scavenging and protective effects of antioxidant compounds have shown a connection and synergistic effect with other biological properties, such as anti-inflammatory, anti-tumor, anti-aging, neuroprotective, cardio-protective, or antidiabetic. These compounds can be applied in several fields, including food, cosmetic, and pharmaceutical industry. This chapter will be focused on the interconnected bioactive properties and possible applications of plant-origin compounds with antioxidant potential to valorize different agricultural waste.

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Acknowledgments

The research leading to these results was funded by Xunta de Galicia supporting the program EXCELENCIA-ED431F 2020/12; to Ibero-American Program on Science and Technology (CYTED – AQUA-CIBUS, P317RT0003) and to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019). The JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio Based Industries Consortium. The project SYSTEMIC Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n° 696295). The research leading to these results was supported by MICINN supporting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891); by Xunta de Galicia for supporting the pre-doctoral grants of P. García-Oliveira (ED481A-2019/295) and A. González Pereira (ED481A-2019/0228) and the program BENEFICIOS DO CONSUMO DAS ESPECIES TINTORERA-(CO-0019-2021) that supports the work of F. Chamorro and by University of Vigo for supporting the predoctoral grant of M. Carpena (Uvigo-00VI 131H 6410211).

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Authors and Affiliations

  1. Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain

    M. Carpena, P. Garcia-Oliveira, A. G. Pereira, A. Soria-Lopez, F. Chamorro, N. Collazo, A. Jarboui, J. Simal-Gandara & M. A. Prieto

  2. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, Bragança, Portugal

    P. Garcia-Oliveira, A. G. Pereira & M. A. Prieto

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  1. M. Carpena
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  5. F. Chamorro
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  7. A. Jarboui
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  8. J. Simal-Gandara
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  9. M. A. Prieto
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Correspondence to J. Simal-Gandara or M. A. Prieto .

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Editors and Affiliations

  1. Department of Pharmaceutical Botany, Jagiellonian University, Medical College, Kraków, Poland

    Halina Maria Ekiert

  2. Department of Botany, Mohanlal Sukhadia University, Udaipur, India

    Kishan Gopal Ramawat

  3. Department of Botany, Mohanlal Sukhadia University, Udaipur, India

    Jaya Arora

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  1. Department of Botany, University College of Science, M. L. Sukhadia University, Udaipur, India

    K. G. Ramawat

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Carpena, M. et al. (2021). Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications. In: Ekiert, H.M., Ramawat, K.G., Arora, J. (eds) Plant Antioxidants and Health. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-45299-5_35-1

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