Abstract
This chapter presents sensory marketing in practice and theory. A sensory marketing framework is discussed and compared with mass and relationship marketing. Five sensorial strategies are suggested that emphasize the human senses as the center of a firm’s sensory marketing. At the end of the chapter the importance of the human senses, the brand, and experience logic in sensory marketing is discussed.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Notes
B. H. Schmitt, Experiential Marketing (New York: Free Press, 1999);
B. H. Schmitt, Customer Experience Management (New York: Wiley, 2003);
M. Gobé, Emotional Branding: The New Paradigm for Connecting Brands to People (New York: Allworth, 2001);
M. Lindstrom, Brand Sense: Build Powerful Brands through Touch, Taste, Smell, Sight and Sound (New York: Free Press, 2005).
B. Hultén, Den professionella kedjan och den kundstyrda marknadsföringen: om tillgänglighet och värdeskapande i det binära samhället, Forskningsrapport (Stockholm: Handelns Utredningsinstitut, July 2007).
M. S. Rosenbaum, J. Ward, B. A. Walker, and A. Ostrom, “A Cup of Coffee with a Dash of Love: An Investigation of Commercial Support Service and Third-Place Attachment,” Journal of Service Research, 10, 1 (2007): 43–59.
I. Gordon, Relationship Marketing (New York: Wiley, 1998), pp. 107–11.
E. Joachimsthaler and D. Aaker, “Building Brands without Mass Media,” Harvard Business Review, 75, 1 (1997): 39–50.
B. Hultén, “Relational Marketing Strategy in Corporate Chains: BCR’s Customer Specific Marketing,” Proceedings, Academy of Marketing Science Annual Conference, Washington DC, 27–31 May 2003.
L. O’Malley and C. Tynan, “Relationship Marketing in Consumer Markets: Rhetoric or Reality?” European Journal of Marketing, 34, 7 (2000): 797–815.
J. N. Sheth and A. Parvatiyar, Handbook of Relationship Marketing (London: Sage, 2000), p. 7.
A. I. El-Ansary, “Relationship Marketing Management: A School in the History of Marketing Thought,” Journal of Relationship Marketing, 4, 1–2 (2005): 43–56.
S. Ardeby, När orden inte räcker till: om händer, hud, nervsystem ur ett taktilt perspektiv samt bakgrunden till originalmetoden Taktil Massage (Stockholm: Ambosantus, 2003).
J. Peck and J. Wiggins, “It Just Feels Good: Customers’ Affective Response to Touch and Its Influence on Persuasion,” Journal of Marketing, 70 (2006): 56–69.
I. Holmberg and M. Salzer-Mörling, “Det expressiva projektet: identitet i det senmoderna samhället,” in I. Holmberg and M. Wiman (eds.), En varumärkt värld (Malmö: Liber AB, 2002), p. 36.
S. Fournier, “Consumers and Their Brands: Developing Relationship Theory in Consumer Research,” Journal of Consumer Research, 24, 4 (1998): 343–73.
M. Dahlén, Marknadsförarens nya regelbok: varumärken, reklam och media i nytt ljus (Malmö: Liber AB, 2003), p. 94.
M. B. Holbrook and E. C. Hirschman, “The Experiential Aspects of Consumption: Consumer Fantasies, Feelings and Fun,” Journal of Consumer Research, 9 (September 1982): 132–140.
M. Holbrook, Introduction to Consumer Value: Consumer Value — A Framework for Analysis and Research (London: Routledge, 1999), pp. 8–9.
M. Dahlén, Marknads föring i nya media: marknadsföring i kubik (Malmö: Liber AB, 2002), p. 86.
A. Buchholz and W. Wördemann, What Makes Winning Brands Different: The Hidden Method behind the World’s Most Successful Brands (Chichester, UK: Wiley, 2001), pp. 9ff.
Howard Hughes Medical Institute, Seeing, Hearing and Smelling the World: New Findings Help Scientists Make Sense of Our Senses (Chevy Chase, MD: the author, 1995), p. 9.
M. Neumeier, The Brand Gap: How to Bridge the Distance between Business Strategy and Design (Berkeley, CA: New Riders, 2006).
S. L. Vargo and R. F. Lusch, “Evolving to a New Dominant Logic for Marketing,” Journal of Marketing, 68 (January 2004): 1–17;
C. Lovelock and E. Gummesson, “Whither Services Marketing? In Search of a New Paradigm and Fresh Perspectives,” Journal of Service Research, 7, 1 (2004): 20–41.
Copyright information
© 2009 Bertil Hultén, Niklas Broweus & Marcus van Dijk
About this chapter
Cite this chapter
Hultén, B., Broweus, N., van Dijk, M. (2009). What is Sensory Marketing?. In: Sensory Marketing. Palgrave Macmillan, London. https://doi.org/10.1057/9780230237049_1
Download citation
DOI: https://doi.org/10.1057/9780230237049_1
Publisher Name: Palgrave Macmillan, London
Print ISBN: 978-1-349-36649-1
Online ISBN: 978-0-230-23704-9
eBook Packages: Palgrave Business & Management CollectionBusiness and Management (R0)