Abstract
The approach to considering the issue of training future specialists for the Horeca sector is to comprehend it from the perspective of existential philosophy, the intentionality of a modern personality in order to accumulate positive experience—the background. The article analyzes the main types of activities that perform an existential-value role in the formation of future specialists in the hospitality industry and tourism, as well as competencies that contribute to the accumulation of the background, are formulated. On the basis of certain competencies, a “roadmap of the educational route for the formation of a professional background” has been developed. The idea is that certain types of social and scientific activities in higher educational institutions orient future specialists of the Horeca sector toward the development of professional identity, as well as creative constructive, spiritual, and moral initiative. Currently, there is an increasing emphasis on taking measures to develop public–private partnerships, create a favorable economic climate, introduce effective mechanisms and motivations for investors, provide guarantees for the safety and repayment of their funds, and expand business.
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Gazgireeva, L.K., Zaitseva, O.L., Gadzhimuradova, M.G., Vilyeva, M.V., Tsybina, T.A. (2023). The Phenomenon of the Background in Solving the Problem of the Intentionality of Future Graduates for the Hospitality Industry in the Context of a Dynamically Developing Sphere of Economic Activity. In: Lazareva, E.I., Murzin, A.D., Rivza, B.A., Ostrovskaya, V.N. (eds) Innovative Trends in International Business and Sustainable Management. Approaches to Global Sustainability, Markets, and Governance. Springer, Singapore. https://doi.org/10.1007/978-981-19-4005-7_53
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