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Advances in Mutation Breeding of Groundnut (Arachis hypogaea L.)

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Mutation Breeding for Sustainable Food Production and Climate Resilience

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Abstract

Induced mutagenesis finds a significant place in crop enhancement methodologies for bringing genetic variability in desired genetic backgrounds. Mutation breeding along with recombination breeding has developed >3300 mutant varieties in various crop species globally. In groundnut, radiation and chemical mutagenesis have been extensively employed for genetic improvement of vegetative, reproductive, agronomical, biochemical and physiological traits. Consequently, these mutant traits were instrumental in delivering 112 suitable productive cultivars in this allotetraploid leguminous crop. Induced mutants and their derived varieties acted not only as basic genetic pool for evolving desirable varieties but also for understanding various functions at biochemical and molecular levels. Numerous farmers, traders and exporters have benefitted by cultivating groundnut mutant varieties in many countries. Recent advances in genomics have facilitated to utilize molecular tools like gene editing, TILLING and mutagenomics for developing desired and improved traits in groundnut, addressing famers’ concerns, consumer preference and industrial needs.

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  1. Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, India

    Anand M. Badigannavar & Suvendu Mondal

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  1. Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, India

    Suprasanna Penna

  2. Department Agricultural Sciences, University of Helsinki, Helsinki, Finland

    S. Mohan Jain

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Badigannavar, A.M., Mondal, S. (2023). Advances in Mutation Breeding of Groundnut (Arachis hypogaea L.). In: Penna, S., Jain, S.M. (eds) Mutation Breeding for Sustainable Food Production and Climate Resilience. Springer, Singapore. https://doi.org/10.1007/978-981-16-9720-3_16

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