Abstract
Aquaculture production has become one of the fastest-growing quality animal protein-producing enterprises, contributing significantly to satisfying increased demand for animal protein by providing barely half of all fish and shellfish consumed directly by humans. As consequences of the intensification of aquaculture for meeting the demand, high feed input, reckless use of antibiotics and drugs/chemicals, water quality deterioration, climate change, poor growth, and disease outbreak could be a major threat in fish culture. The majority of farmed fish is lost each year, resulting in significant economic losses owing to disease outbreaks in diverse culture systems, making farming unprofitable and unsustainable in the long run. Metabolomics is a technique for assessing metabolites in a living system holistically and systematically, and it employs a system biology approach to evaluate the biochemical processes of complex organisms in terms of nutrition and health conditions. Metabolomics strives to find biomarkers emblematic of physiological reactions of live samples such as whole organisms, tissues, and cells to ambient or culture conditions by using metabolite profiles as fingerprints. We have tried to highlight some of the most current uses of metabolomic developments in fish nutrition research and health management to solve challenges across the entire production cycle of an organism, including post-harvest quality control.
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Kumari, R., GM, S., Saurabh, S. (2021). Metabolomic Advances in Fish Nutritional Research and Health Management. In: Gupta, S.K., Giri, S.S. (eds) Biotechnological Advances in Aquaculture Health Management . Springer, Singapore. https://doi.org/10.1007/978-981-16-5195-3_13
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