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Microbial Degradation of Biowaste for Hydrogen Production

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Recent Advances in Microbial Degradation

Part of the book series: Environmental and Microbial Biotechnology ((EMB))

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Abstract

More than half of municipal waste is biowaste, consisting of the kitchen, food, and garden waste. This type of waste is continuously growing. The biowaste poses a threat to the environment, public health, and the economy of each country if it has not been treated effectively. In order to reduce their daily volumes and their impacts, the microbiological degradation of these wastes using certain well-selected microbes that produce hydrogen is a new global trend that helps achieve previous goals. This chapter presents the different types of microbes and their roles in the conversion of biowaste into hydrogen, as well as the biological and biochemical mechanisms that ensure this conversion. We have also gathered in this chapter a comparison between the three current methods of hydrogen production by microbial degradation (microbial photofermentation, microbial dark fermentation, and two-stage fermentation) and the new discoveries, which make it possible to improve this trend.

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El Asri, O., Fadlaoui, S., Ramdani, M., Errochdi, S. (2021). Microbial Degradation of Biowaste for Hydrogen Production. In: Inamuddin, .., Ahamed, M.I., Prasad, R. (eds) Recent Advances in Microbial Degradation. Environmental and Microbial Biotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-16-0518-5_17

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