Skip to main content

Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review

  • Chapter
  • First Online:
Advances in Waste Processing Technology

Abstract

Agriculture waste has been used for the cultivation of commercial mushroom from historical years. Yet some limitations in producing efficient yield of the harvest especially for Volvariella volvacea cultivation remain unresolved. With different types of substrate used in the commercial farming of this mushroom, the biological efficiency of the mushroom is considered low compared to other species such as Lentinus sp., Pleurotus sp. and Agaricus sp. Thus, over the years, many attempts have been conducted to improve its biological efficiency using different approaches. In this brief review, major factors that limit the conversion of substrate to fruiting bodies will be discussed, while the current state-of-art for the cultivation practise for Volvariella volvacea will also be layout.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 54.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Ahlawat, O. P., & Kumar, S. (2005). Traditional and modern cultivation technologies for the paddy straw mushroom (Volvariella spp.). Frontiers in Mushroom Biotechnology 157–161.

    Google Scholar 

  • Ahlawat, O. P., & Tewari, R. P. (2007). Cultivation technology of paddy straw mushroom (Volvariella volvacea), pp. 14–26. National Research Centre for Mushroom (Indian Council of Agricultural Research).

    Google Scholar 

  • Azhar, H., Yuzaidi, M., & Nur Hafizah, S. (2018). Teknologi Penanaman Cendawan Volvariella (pp. 5–15). Malaysia: Penerbit Agensi Nuklear.

    Google Scholar 

  • Bagewadi, Z. K., Mulla, S. I., & Ninnekar, H. Z. (2017). Optimization of laccase production and its application in delignification of biomass. International Journal Recycling Organic Waste Agriculture, 6, 351–365. https://doi.org/10.1007/s40093-017-0184-4.

    Article  Google Scholar 

  • Bao, D., Gong, M., Zheng, H., Chen, M., Zhang, L., Wang, H., & Tan, Q. (2013). Sequencing and comparative analysis of the straw mushroom (Volvariella volvacea) Genome. PLoS ONE, 8(3). https://doi.org/10.1371/journal.pone.0058294.

    Article  CAS  Google Scholar 

  • Belewu, M. A., & Babalola, F. T. (2009). Nutrient enrichment of waste agricultural residues after solid state fermentation using Rhizopus oligosporus. Journal of Applied Bioscience, 695–699.

    Google Scholar 

  • Biswas, M. K. (2014). Techniques for increasing the biological efficiency of paddy straw mushroom (Volvariella volvacea) in Eastern India mushroom project (AICMIP). Food Science and Technology, 2(4), 52–57. https://doi.org/10.13189/fst.2014.020402.

  • Chang, S. T., & Miles, P. G. (1989). Edible mushrooms and their cultivation (pp. 285–295). New York: CRC Press.

    Google Scholar 

  • Chiu, S. W., Law, S. C., Ching, M. L., Cheung, K. W., & Chen, M. J. (2000). Themes for mushroom exploitation in the 21st century: Sustainability, waste management, and conservation. Journal of General and Applied Microbiology, 46, 269–282.

    Article  CAS  Google Scholar 

  • Fasidi, I. (1994). Studies on Volvariella esculenta (mass) singer: Cultivation on agricultural wastes and proximate composition of stored mushrooms. Food Chemistry, 55(2), 161–163.

    Article  CAS  Google Scholar 

  • Field, C. B., Behrenfeld, M. J., Randerson, J. T., & Falkowski, P. (1998). Primary production of the biosphere: Integrating terrestrial and oceanic components. Science, 281(5374), 237–240.

    Article  CAS  Google Scholar 

  • Hahn-Hagerdal, B., Galbe, M., Gorwa-Grauslund, M. F., Liden, G., & Zacchi, G. (2006). Bio-ethanol the fuel of tomorrow from the residues of today. Trends in Biotechnology, 24, 549–556.

    Article  CAS  Google Scholar 

  • Hou, L., Li, Y., Chen, M., & Li, Z. (2017). Improved fruiting of the straw mushroom (Volvariella volvacea) on cotton waste supplemented with sodium acetate. Applied Microbiology and Biotechnology, 101(23–24), 8533–8541. https://doi.org/10.1007/s00253-017-8476-1.

    Article  CAS  Google Scholar 

  • Hu, K. H., Song, S, F., & Liu, P. (1973). Experiments on Chinese mushroom cultivation. I. The comparison of cultivating materials. II. Investigation on sugar cane rubbish for Chinese mushroom cultivation and its growth factors. Agriculture Research, 22, 145–154.

    Google Scholar 

  • Kavitha, B., Rajannan, G., & Jothimani, P. (2013). Utilization of empty fruit bunch of oil palm as alternate substrate for the cultivation of mushroom. International Journal of Science, 2(5), 839–846.

    Google Scholar 

  • Khandel, P., & Kumar, S. (2018). Mycogenic nanoparticles and their bio-prospective applications: Current status and future challenges. Journal of Nanostructure in Chemistry, 8(4), 369–391. https://doi.org/10.1007/s40097-018-0285-2.

    Article  CAS  Google Scholar 

  • Li, Y., Cho, K. Y., Wu, Y. Z., & Nair, N. G. (1992). The effect of lipids and temperature on the physiology and growth of Volvariella volvacea. World Journal of Microbiology and Biotechnology, 8, 621–626.

    Google Scholar 

  • MPOB. (2017). MPOB coordinators, pocketbook of oil palm uses (pp. 10). Malaysia: Malaysian Palm Oil Board.

    Google Scholar 

  • Nannapaneni, K. K., & Subbiah, K. A. (2016). Influence of organic nitrogen supplementation on yield of paddy straw mushroom, Volvariella volvacea (Bull. Ex Fr.) Sing. International Journal of Green Pharmacy, 10(4), 237–241. https://doi.org/10.22377/ijgp.v10i04.789.

  • Oseni, T. O., Dlamini, S. O., Earnshaw, D. M., & Masarirambi, M. T. (2012). Effect of substrate pre-treatment methods on oyster mushroom (Pleurotus ostreatus) production. International Journal of Agriculture and Biology, 14(2), 251–255.

    Google Scholar 

  • Philippoussis, A., & Zervakis, G. (2001). Diamantopoulou, bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World Journal of Microbiology and Biotechnology, 17, 191–200. https://doi.org/10.1023/A:1016685530312.

    Article  CAS  Google Scholar 

  • Prasad, R., Bhattacharyya, A., & Nguyen, Q. D. (2017). Nanotechnology in sustainable agriculture: Recent developments, challenges, and perspectives. Frontiers in Microbiology, 8, p1–13. https://doi.org/10.3389/fmicb.2017.01014.

    Article  Google Scholar 

  • Rosmiza, M., Davies, W., Aznie, R. C., Jabil, M., & Mazdi, M. (2016). Prospects for increasing commercial mushroom production in Malaysia: Challenges and opportunities. Mediterranean Journal of Social Sciences, 406–414. https://doi.org/10.5901/mjss.2016.v7n1s1p406.

  • Scrase, R. J., & Elliott, T. J. (1998). Microbiology of fermented food, biology and technology for mushroom culture (pp. 543–582). New York: Springer.

    Google Scholar 

  • Singh, K., Dey, I., & Kumar, S. (2018). Paddy straw mushroom (Volvariella spp.): A natural scavengers who help in malnutrition and environment protection. International Journal of Microbiology Research, 10(5), 1183–1185. https://doi.org/10.9735/0975-5276.10.5.

  • Thiribhuvanamala, G. (2012). Improved techniques to enhance the yield of paddy straw mushroom (Volvariella volvacea) for commercial cultivation. African Journal of Biotechnology, 11(64), 12740–12748. https://doi.org/10.5897/AJB11.4066.

    Article  Google Scholar 

  • Triyono, S., Haryanto, A., Telaumbanua, M., Dermiyati, D., Lumbanraja, J., & To, F. (2019). Cultivation of straw mushroom (Volvariella volvacea) on oil palm empty fruit bunch growth medium. International Journal of Recycling of Organic Waste in Agriculture, 1–12. https://doi.org/10.1007/s40093-019-0259-5.

    Article  Google Scholar 

  • Valverde, M. E., Hernández-pérez, T., & Paredes-lópez, O. (2015). Edible mushrooms: Improving human health and promoting quality life. International Journal of Microbiology, 1–15. https://doi.org/10.1155/2015/376387.

    Article  Google Scholar 

  • Vetayasuporn, S. (2004). Effective microorganism for enhancing Pleurotus ostreotus (Fr.) Kummer production. Journal of Biosciences, 4(6), 706–710.

    Article  Google Scholar 

  • Zhao, F. Y., Lin, J. F., Zeng, X. L., Guo, L. Q., Wang, Y. H., & You, L. R. (2010). Improvement in fruiting body yield by introduction of the Ampullaria crossean multi-functional cellulase gene into Volvariella volvacea. Bioresource Technology, 101(16), 6482–6486. https://doi.org/10.1016/j.biortech.2010.03.03.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The author would like to express gratitude to Southeast Asian Regional Centre for Graduate Study and Research in Agriculture (SEARCA) as the main sponsor for this Ph.D. study, the host institution of UPM Serdang and UiTM Malaysia while Malaysia Nuclear Agency, Bangi, for facilities including the mushroom spawn and plot to cultivate the mushroom. Thank you.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to N. A. Umor .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Singapore Pte Ltd.

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Umor, N.A., Abdullah, S., Mohamad, A., Ismail, S., Ismail, S.I., Misran, A. (2020). Challenges and Current State-of-Art of the Volvariella volvacea Cultivation Using Agriculture Waste: A Brief Review. In: Yaser, A. (eds) Advances in Waste Processing Technology. Springer, Singapore. https://doi.org/10.1007/978-981-15-4821-5_9

Download citation

Publish with us

Policies and ethics