Abstract
Omega-3 and omega-6 polyunsaturated fatty acids are two major class of PUFAs present as essential cellular components which obtained various bioactivities. The omega-3 are found in seafood, and there are many beneficial effects on human health, as long as the omega-6 are more abundant in human daily diet and could be involve in many pathological processes including cancer growth. Increasing indication suggests that the adverse effects of omega-6 may be largely replant to arachidonic acid and the metabolite prostaglandin E2 that stems from its cyclooxygenase (COX)-catalyzed lipid peroxidation. On the other hand, omega-6, that is, γ-linolenic acid (GLA), are shown to possess certain anticancer activities, inducing cell apoptosis and preventing cell proliferation. In this chapter, we review the documented anticancer activities of omega-6 PUFAs, together with the current results regarding the anticancer effects of free radical-mediated DGLA peroxidation. In view of the wide accessibility of omega-6 in diet, the study of the possible beneficial effect of omega-6 PUFAs may guide strategy for tumor prevention and treatment.
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Saad, S., Beg, S., Ahmad, F.J. (2020). Polyunsaturated Fatty Acid-Loaded Nanomedicine for Solid Tumor. In: Rahman, M., Beg, S., Kumar, V., Ahmad, F. (eds) Nanomedicine for Bioactives . Springer, Singapore. https://doi.org/10.1007/978-981-15-1664-1_6
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