Abstract
Balanced nutrition is one of the key factors that contribute to optimum crop production under various environmental stresses including drought and salinity. Proper management of fertilizers leads to improved tolerance against these abiotic factors. In contrast, nutrient deficiency is a widespread problem, worsened by the non-availability of water or excessive salts in the soil. The impact of nutrient deficiencies includes reduced biomass accumulation, increased susceptibility to pathogens and diseases, and stunted plant growth directly linked to yield potential of most arable crops. Moreover, reduced tolerance to drought and salinity is also associated with low nutrient uptake and accumulation in crop plants. In this chapter, we highlighted the importance of mineral nutrients such as nitrogen, phosphorus, potassium, calcium, magnesium, sulphur, zinc, and boron to crop productivity under drought and salt stress conditions. In addition, interactive effects of mineral nutrients are also discussed and reported.
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Abbreviations
- 5-ALA:
- AAO:
-
ascorbic acid oxidase
- ABA:
-
abscisic acid
- APX:
-
ascorbate peroxidase
- AQPs:
-
aquaporins
- B:
-
boron
- Ca:
-
calcium
- CAT:
-
catalase
- K:
-
potassium
- MDA:
-
malondialdehyde
- Mg:
-
magnesium
- N:
-
nitrogen
- Na:
-
sodium
- NaHS:
-
sodium hydrosulfide
- P:
-
phosphorus
- PAL:
-
phenylalanine ammonia lyase
- POX:
-
peroxidase
- ROS:
-
reactive oxygen species
- S:
-
sulfur
- SA:
-
salicylic acid
- SOD:
-
superoxide dismutase
- Tre:
- Zn:
-
zinc
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Nawaz, F. et al. (2020). Role of Mineral Nutrition in Improving Drought and Salinity Tolerance in Field Crops. In: Hasanuzzaman, M. (eds) Agronomic Crops. Springer, Singapore. https://doi.org/10.1007/978-981-15-0025-1_8
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