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Secondary Metabolites of Mushrooms: A Potential Source for Anticancer Therapeutics with Translational Opportunities

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Advancing Frontiers in Mycology & Mycotechnology

Abstract

Across the globe cancer is emerging as an overriding source of death raising enduring consequences all through the life period of patients. Chemotherapeutic drugs adopted for cancer therapy have grievous after-effects, and growth of resistance is a major downside for these agents. For decades natural products and medicine have been intimately connected through the usage of conventional medicines. Mushrooms own substantial antiquity of use in conventional medicine with no or minimal side effects. Mushrooms are considered as superfoods due to the presence of bioactive compounds and origin of medical drug and nutraceutical development for enhancing longevity of people. Recently there is an elevated interest found in people for the secondary metabolites of higher fungi in order to explore novel medical substance or lead compounds for cancer treatment. A number of novel fungal metabolites have been extracted from higher fungi which are likely to provide drugs with chemopreventive property. The researches involved the drug discovery from medicinal fungi mainly implicating multifaceted approach. Most of the isolated compounds have exhibited prominent in vitro cytotoxic effects in cancer cell lines from human tissue, and specifically selected compounds were used for in vivo experiments. This chapter cautiously deals with the review of low-molecular-weight compounds obtained from higher fungi with anticancer potential identified so far. In the near future, among these novel compounds many are presumed to enter human clinical trials.

Authors Sudeshna Nandi, Rimpa Sikder have been equally contrbuted to this chapter.

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Nandi, S., Sikder, R., Acharya, K. (2019). Secondary Metabolites of Mushrooms: A Potential Source for Anticancer Therapeutics with Translational Opportunities. In: Satyanarayana, T., Deshmukh, S., Deshpande, M. (eds) Advancing Frontiers in Mycology & Mycotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-13-9349-5_23

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