Skip to main content

Phytomicrobiome: A Reservoir for Sustainable Agriculture

  • Chapter
  • First Online:
Mining of Microbial Wealth and MetaGenomics

Abstract

Global demands for agricultural produce will increase up to 70% by the next two decades. To meet this goal, the productivity of crops needs to be increased under harsher climate conditions and with declining soil and water quality. In addition to this, widespread emergence of new pathogens and pests is posing a serious threat to agricultural produce. Plant-microbe interactions may have a beneficial, neutral, or negative effect on one or both partners. The whole world needs to address climate change scenario, by enabling agriculture to adopt climate-friendly practices. Plants host a rich microbiota, which supports plants in nutrition uptake and health management. Phytomicrobiome represents a great reservoir, which can be harnessed to improve the productivity of crops and food quality. A systematic research focused on the understanding of structure and function of phytomicrobiome driven by crop management and environmental factors is critical for devising reliable strategies to improve crop health and productivity in a sustainable way, by reducing chemical inputs and emissions of greenhouse gases. Microbial diversity associated with plants is highly underestimated, as the data generated by next-generation sequencing technologies have exhibited that only a small portion of microorganisms could be cultivated until now. Recently, the high-throughput microbial cultivation approach “culturomics” in conjunction with high-speed and low-cost identification technique based on MALDI-TOF MS has offered an opportunity to cultivate the not-yet-cultivated microorganisms and harness them to manipulate the crop phytomicrobiome. In this chapter, we discussed various aspects of phytomicrobiome, like beneficial and harmful effects of its members and colonization in rhizosphere and phyllosphere.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

Download references

Acknowledgments

This work was supported by the Department of Biotechnology, Government of India (BT/Coord.II/01/03/2016), and Department of Science and Technology, Government of India (YSS/2015/000149).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Praveen Rahi .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2017 Springer Nature Singapore Pte Ltd.

About this chapter

Cite this chapter

Rahi, P. (2017). Phytomicrobiome: A Reservoir for Sustainable Agriculture. In: Kalia, V., Shouche, Y., Purohit, H., Rahi, P. (eds) Mining of Microbial Wealth and MetaGenomics. Springer, Singapore. https://doi.org/10.1007/978-981-10-5708-3_7

Download citation

Publish with us

Policies and ethics