Abstract
Since ancient times mankind has exploited nature for all kinds of useful products and enjoyed the colors, flavors and fragrances of flowers, food etc. Presently, many fine chemicals are derived from plants and used as medicaments, dyes, flavors, fragrances, insecticides, etc. Originally most drugs were derived from plants, however, after the first successful introduction of synthetic drugs such as aspirin about 100 years ago, gradually synthesis became the most important source for drug development. Only in case of antibiotics and antitumor compounds, nature remained a major source for drug development. Major reason was the difficulty in finding the active compounds in crude extracts, assays using whole animals or isolated organs for testing activity are not suited for rapid bioassay guided fractionation of extracts. The methods for the antibiotic and antitumor activity on the other hand were more suitable for this purpose, explaining the success of natural products in these fields. In the past years, however, with the development of assays on the level of molecules (receptor binding and enzyme inhibition) a complete new perspective for natural products as the source for new leads has evolved. High throughput screens now allow the testing of thousands of samples per day. In combination with rapid and efficient separation methods and powerful spectrometric methods for identification and structure elucidation, active compounds from extracts from plants or any natural source can rapidly be identified. To fully exploit these new possibilities prefractionation of extracts and HPLC-on line bioassays are important tools to open up the full potential of nature. It offers the possibility to also find minor compounds and find new active components in the presence of known compounds. At the same time the developments in biotechnology are important in this connection. Plant cell biotechnology offers the possibility to produce compounds of rare plants. Moreover, metabolic engineering can be used for improving productivity in plant and plant cell cultures, and even result in the production of complete new compounds (recombinatorial biochemistry). Using the biochemical capacities of plants or microorganisms, bioconversions as part of synthetic approaches to complex molecules are a further important aspect of modern biotechnology. These new perspectives have resulted in a rapidly expanding interest in natural products research, further supported by the developing awareness that in our food many secondary metabolites are present that play an important role in preventing diseases (e.g. cholesterol lowering, antioxidants). Food industry is thus now putting a large effort in studies of the secondary metabolites involved, eventually resulting in improved quality of our food, including the development of functional foods and nutraceuticals.
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Verpoorte, R., Ingkaninan, K., Memelink, J., Van Der Heijden, R. (2002). New Perspectives for Plant Secondary Metabolite Production. In: Rauter, A.P., Palma, F.B., Justino, J., Araújo, M.E., dos Santos, S.P. (eds) Natural Products in the New Millennium: Prospects and Industrial Application. Proceedings of the Phytochemical Society of Europe, vol 47. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9876-7_35
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