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Effects of seleno-methionine on accumulation of seed storage proteins of soybean

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Plant Nutrition for Sustainable Food Production and Environment

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 78))

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Abstract

It is known that accumulation of the β subunit of β-conglycinin, a major seed storage protein, was repressed and glycinin, another major seed storage protein, was facilitated by exogenous application of methionine (Met). When 0.25 mM seleno-Met (Se-Met) was added to the culture medium, the β subunit accumulation decreased, while glycinin accumulation increased after 7 days of culture. Levels of free Met in immature cotyledons cultured with or without Se-Met were similar. These results suggest that Se-Met affect protein profiles in a similar way to Met.

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© 1997 Kluwer Academic Publishers

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Honda, C., Fujiwara, T., Hayashi, H., Chino, M. (1997). Effects of seleno-methionine on accumulation of seed storage proteins of soybean. In: Ando, T., Fujita, K., Mae, T., Matsumoto, H., Mori, S., Sekiya, J. (eds) Plant Nutrition for Sustainable Food Production and Environment. Developments in Plant and Soil Sciences, vol 78. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0047-9_277

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  • DOI: https://doi.org/10.1007/978-94-009-0047-9_277

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6510-8

  • Online ISBN: 978-94-009-0047-9

  • eBook Packages: Springer Book Archive

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