Plant Nutrition for Sustainable Food Production and Environment

Proceedings of the XIII International Plant Nutrition Colloquium, 13–19 September 1997, Tokyo, Japan

  • Tadao Ando
  • Kounosuke Fujita
  • Tadahiko Mae
  • Hideaki Matsumoto
  • Satoshi Mori
  • Jiro Sekiya

Part of the Developments in Plant and Soil Sciences book series (DPSS, volume 78)

Table of contents

  1. Front Matter
    Pages I-XXXIII
  2. Plenary papers

  3. Functions of macro and micro elements

    1. Front Matter
      Pages 61-61
    2. B. Rerkasem, S. Lordkaew, B. Dell
      Pages 69-73
    3. Toshiro Matsunaga, Tadashi Ishii, Hisao Watanabe-Oda
      Pages 81-82
    4. Tetsuo Hara, Masataka Nakashima, Yasumichi Matsuno, Hiroyuki Koyama
      Pages 83-84
    5. Kerstin Pennewiß, Karl H. Mühling, Burkhard Sattelmacher
      Pages 87-88
    6. M. Kobayashi, S. Kawaguchi, M. Takasaki, I. Miyagawa, K. Takabe, T. Matoh
      Pages 89-90

About this book


In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.


Fertilizer Plant nutrition Transport biology environment microorganism physiology pollution quality toxicity

Editors and affiliations

  • Tadao Ando
    • 1
  • Kounosuke Fujita
    • 1
  • Tadahiko Mae
    • 2
  • Hideaki Matsumoto
    • 3
  • Satoshi Mori
    • 4
  • Jiro Sekiya
    • 5
  1. 1.Hiroshima UniversityHigashi HiroshimaJapan
  2. 2.Tohoku UniversitySendaiJapan
  3. 3.Okayama UniversityKurashikiJapan
  4. 4.University of TokyoTokyoJapan
  5. 5.Kyoto UniversityKyotoJapan

Bibliographic information

  • DOI
  • Copyright Information Springer Science+Business Media B.V. 1997
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-6510-8
  • Online ISBN 978-94-009-0047-9
  • About this book