Cuminum cyminum

  • T. K. Lim
Chapter

Selected References

  1. Allahghadri T, Rasooli I, Owlia P, Nadooshan MJ, Ghazanfari T, Taghizadeh M, Astaneh SD (2010) Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran. J Food Sci 75(2):H54–H61PubMedCrossRefGoogle Scholar
  2. Aruna K, Rukkumani R, Varma PS, Menon VP (2005) Therapeutic role of Cuminum cyminum on ethanol and thermally oxidized sunflower oil induced toxicity. Phytother Res 19(5):416–421PubMedCrossRefGoogle Scholar
  3. Badr FH, Georgiev EV (1990) Amino acid composition of cumin seeds (Cuminum cyminum L.). Food Chem 38(4):273–278CrossRefGoogle Scholar
  4. Baser KHC, Kurkcuoglu M, Ozek T (1992) Composition of the Turkish cumin seed oil. J Essent Oil Res 4(2):133–138CrossRefGoogle Scholar
  5. Behera S, Nagarajan S, Rao LJM (2004) Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chem 87(1):25–29CrossRefGoogle Scholar
  6. Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B (2010) Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). J Agric Food Chem 58(19):10410–10418PubMedCrossRefGoogle Scholar
  7. Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B (2011a) Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. J Sci Food Agric 81(11):2100–2107CrossRefGoogle Scholar
  8. Bettaieb I, Knioua S, Hamrouni I, Limam F, Marzouk B (2011b) Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts. J Agric Food Chem 59(1):328–334PubMedCrossRefGoogle Scholar
  9. Boskabady MH, Kianai S, Azizi H (2005) Relaxant effect of Cuminum cyminum on guinea pig tracheal chains and its possible mechanism(s). Indian J Pharmacol 37(2):111–115CrossRefGoogle Scholar
  10. Boskabady MH, Kianai S, Azizi H, Khatami T (2006) Antitussive effect of Cuminum cyminum Linn. in guinea pigs. Nat Prod Rad 5:266–269Google Scholar
  11. Bown D (1995) Encyclopaedia of herbs and their uses. Dorling Kindersley, London, 424 ppGoogle Scholar
  12. Bukhari SB, Iqbal S, Bhanger MI (2009) Antioxidant potential of commercially available cumin (Cuminum cyminum Linn.) in Pakistan. Int J Food Sci Nutr 60(3):240–247PubMedCrossRefGoogle Scholar
  13. Burkill IH (1966) A dictionary of the economic products of the Malay Peninsula. Revised reprint, 2 vols (vol 1 (A–H) pp 1–1240, vol 2 (I–Z) pp 1241–2444). Ministry of Agriculture and Co-operatives, Kuala Lumpur, MalaysiaGoogle Scholar
  14. Chakravarti HL, Chakraborty DP (1964) Spices of India. Indian Agric 8(2):124–177Google Scholar
  15. Chauhan PS, Satti NK, Suri KA, Amina M, Bani S (2010) Stimulatory effects of Cuminum cyminum and flavonoid glycoside on Cyclosporine-A and restraint stress induced immune-suppression in Swiss albino mice. Chem Biol Interact 185(1):66–72PubMedCrossRefGoogle Scholar
  16. Chen Q, Hu X, Li J, Liu P, Yang Y, Ni Y (2011) Preparative isolation and purification of cuminaldehyde and p-menta-1,4-dien-7-al from the essential oil of Cuminum cyminum L. by high-speed counter-current chromatography. Anal Chim Acta 689(1):149–154PubMedCrossRefGoogle Scholar
  17. Chopra RN, Nayar SL, Chopra IC (1956) Glossary of Indian medicinal plants. (Including the supplement). Council Scientific Industrial Research, New Delhi, 330 ppGoogle Scholar
  18. Council of Scientific and Industrial Research (CSIR) (1950) The wealth of India. A dictionary of Indian raw materials and industrial products. (Raw materials 2). Publications and Information Directorate, New DelhiGoogle Scholar
  19. Derakhshan S, Sattari M, Bigdeli M (2008) Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumonia. Int J Antimicrob Agents 32(5):432–436PubMedCrossRefGoogle Scholar
  20. Derakhshan S, Sattari M, Bigdeli M (2010) Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid integrity of Klebsiella pneumoniae. Pharmacogn Mag 6(21):57–61PubMedCrossRefGoogle Scholar
  21. Dhandapani S, Subramanian VR, Rajagopal S, Namasivayam N (2002) Hypolipidemic effect of Cuminum cyminum L. on alloxan-induced diabetic rats. Pharmacol Res 46(3):251–255PubMedCrossRefGoogle Scholar
  22. El-Ghorab AH, Nauman M, Anjum FM, Hussain S, Nadeem M (2010) A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J Agric Food Chem 58(14):8231–8237PubMedCrossRefGoogle Scholar
  23. El-Hamidi A, Ahmed SS (1966) The content and composition of some Umbelliferous essential oils. Pharmazie 21:438–439Google Scholar
  24. El-Negoumy SI, Mansour RMA (1989) Flavone glycosides of Cuminum cyminum seeds. Grasa Y Aceites 40:87–89Google Scholar
  25. Farag RS, Daw ZY, Abo-Raya SH (1989) Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J Food Sci 54(1):74–76CrossRefGoogle Scholar
  26. Gachkar L, Yadegari D, Rezaei MB, Taghizadeh M, Astaneh SA, Rasooli I (2007) Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils. Food Chem 102(3):898–904CrossRefGoogle Scholar
  27. Gagandeep DS, Méndiz E, Rao AR, Kale RK (2003) Chemopreventive effects of Cuminum cyminum in chemically induced forestomach and uterine cervix tumors in murine model systems. Nutr Cancer 47(2):171–180PubMedCrossRefGoogle Scholar
  28. Gupta RS, Saxena P, Gupta R, Kachhawa JBS (2011) Evaluation of reversible contraceptive activities of Cuminum cyminum in male albino rats. Contraception 84(1):98–107PubMedCrossRefGoogle Scholar
  29. Haghparast A, Shams J, Khatibi A, Alizadeh AM, Kamalinejad M (2008) Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on acquisition and expression of morphine tolerance and dependence in mice. Neurosci Lett 440(2):134–139PubMedCrossRefGoogle Scholar
  30. Hajlaoui H, Mighri H, Noumi E, Snoussi M, Trabelsi N, Ksouri R, Bakhrouf A (2010) Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. Food Chem Toxicol 48(8–9):2186–2192PubMedGoogle Scholar
  31. Harborne JB, Williams CA (1972) Flavonoid patterns in the fruits of the umbelliferae. Phytochemistry 11(5):1741–1750CrossRefGoogle Scholar
  32. Hashemi P, Shamizadeh M, Badiei A, Ghaisvand AR, Azizi K (2009) Study of the essential oil com­position of cumin seeds by an amino ethyl functionalized nanoporous SPME fibre. Chromatographia 70:1147–1151CrossRefGoogle Scholar
  33. Iacobellis NS, Lo Cantore P, Capasso F, Senatore F (2005) Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils. J Agric Food Chem 53(1):57–61PubMedCrossRefGoogle Scholar
  34. Ishikawa T, Takayanagi T, Kitazima J (2002) Water-soluble constituents of cumin: monoterpenoid glucosides. Chem Pharm Bull 50(11):1471–1478PubMedCrossRefGoogle Scholar
  35. Jagtap AG, Patil PB (2010) Antihyperglycemic activity and inhibition of advanced glycation end product formation by Cuminum cyminum in streptozotocin induced diabetic rats. Food Chem Toxicol 48(8–9):2030–2036PubMedGoogle Scholar
  36. Jagtap AG, Shirke S, Jadhav S (2007) Pharmacological evaluation of Cuminum cyminum for estrogenic activity. Proc Physiol Soc, Life Sci 2007:PC568Google Scholar
  37. Jalali-Heravi M, Zekavat B, Sereshti H (2007) Use of gas chromatography-mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway. J Chromatogr A 1143(1–2):215–226PubMedGoogle Scholar
  38. Janahmadi M, Niazi F, Danyali S, Kamalinejad M (2006) Effects of the fruit essential oil of Cuminum cyminum Linn. (Apiaceae) on pentylenetetrazol-induced epileptiform activity in F1 neurones of Helix aspersa. J Ethnopharmacol 104(1–2):278–282PubMedCrossRefGoogle Scholar
  39. Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST (2005) Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored up to 36 years. Int J Food Sci Technol 40(3):305–310CrossRefGoogle Scholar
  40. Johri RK (2011) Cuminum cyminum and Carum carvi: an update. Pharmacogn Rev 5:63–72PubMedCrossRefGoogle Scholar
  41. Kan Y, Kartal M, Özek T, Aslan S (2007) Composition of essential oil of Cuminum cyminum L. Turk J Pharm Sci 4(1):25–29Google Scholar
  42. Khatibi A, Haghparast A, Shams J, Dianati E, Komaki A, Kamalinejad M (2008) Effects of the fruit essential oil of Cuminum cyminum L. on the acquisition and expression of morphine-induced conditioned place preference in mice. Neurosci Lett 448(1):94–98PubMedCrossRefGoogle Scholar
  43. Kim JH, Shin MH, Hwang YJ, Srinivasan P, Kim JK, Park HJ, Byun MW, Lee JW (2009) Role of gamma irradiation on the natural antioxidants in cumin seeds. Rad Phys Chem 78(2):153–157CrossRefGoogle Scholar
  44. Kitajima J, Ishikawa T, Fujimatu E, Kondho K, Takayanagi T (2003) Glycosides of 2-C-methyl-D-erythritol from the fruits of anise, coriander and cumin. Phytochemistry 62(1):115–120PubMedCrossRefGoogle Scholar
  45. Kode A, Rajagopalan R, Penumathsa SV, Menon VP (2005) Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver: protective role of Cuminum cyminum L. Ann Nutr Metab 49(5):300–303PubMedCrossRefGoogle Scholar
  46. Koppula S, Choi DK (2011) Cuminum cyminum extract attenuates scopolamine-induced memory loss and stress-induced urinary biochemical changes in rats: a noninvasive biochemical approach. Pharm Biol 49(7):702–708PubMedCrossRefGoogle Scholar
  47. Kubo I, Kinst-Hori I (1998) Tyrosinase inhibitors from cumin. J Agric Food Chem 46:5338–5341CrossRefGoogle Scholar
  48. Kumar PA, Reddy PY, Srinivas PN, Reddy GB (2009) Delay of diabetic cataract in rats by the antiglycating potential of cumin through modulation of alpha-crystallin chaperone activity. J Nutr Biochem 20(7):553–562PubMedCrossRefGoogle Scholar
  49. Lee HS (2005) Cuminaldehyde: aldose reductase and alpha-glucosidase inhibitor derived from Cuminum cyminum L. seeds. J Agric Food Chem 53(7):2446–2450PubMedCrossRefGoogle Scholar
  50. Li R, Jiang ZT (2004) Chemical composition of the essential oil of Cuminum cyminum L. from China. Flav Frag J 19(4):311–313CrossRefGoogle Scholar
  51. Mahesh CM, Gowda KPS, Kumar GA (2010) Protective action of Cuminum cyminum against gentamicin-induced nephrotoxicity. J Pharm Res 3:753–757Google Scholar
  52. Malini T, Vanithakumari G (1987) Estrogenic activity of Cuminum cyminum in rats. Indian J Exp Biol 25(7):442–444PubMedGoogle Scholar
  53. Martinez-Velazquez M, Castillo-Herrera GA, Rosario-Cruz R, Flores-Fernandez JM, Lopez-Ramirez J, Hernandez-Gutierrez R, Lugo-Cervantes Edel C (2011) Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae). Parasitol Res 108(2):481–487PubMedCrossRefGoogle Scholar
  54. Milan KSM, Dholakia H, Tiku PK, Vishveshwaraiah P (2008) Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient. Food Chem 110:678–683CrossRefGoogle Scholar
  55. Nickavar B, Abolhasani FA (2009) Screening of antioxidant properties of seven Umbelliferae fruits from Iran. Pak J Pharm Sci 22(1):30–35PubMedGoogle Scholar
  56. Nostro A, Cellini L, Di Bartolomeo S, Di Campli E, Grande R, Cannatelli MA, Marzio L, Alonzo V (2005) Antibacterial effect of plant extracts against Helicobacter pylori. Phytother Res 19(3):198–202PubMedCrossRefGoogle Scholar
  57. Ochse JJ, van den Brink RCB (1980) Vegetables of the Dutch Indies, 3rd edn. Ascher & Co, Amsterdam, 1016 ppGoogle Scholar
  58. Oroojalian F, Kasra-Kermanshahi R, Azizi M, Bessami MR (2010) Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food Chem 120:765–770CrossRefGoogle Scholar
  59. Pai MB, Prashant GM, Murlikrishna KS, Shivakumar KM, Chandu GN (2010) Antifungal efficacy of Punica granatum, Acacia nilotica, Cuminum cyminum and Foeniculum vulgare on Candida albicans: an in vitro study. Indian J Dent Res 21(3):334–336PubMedCrossRefGoogle Scholar
  60. Pajohi MR, Tajik H, Farshid AA, Hadian M (2011) Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model. J Appl Microbiol 110(4):943–951CrossRefGoogle Scholar
  61. Rehman AU, Choudhary MI, Farooq AAA, Iqbal MZ, Demirci B, Demirci F, Baser KHC (2000) Antifungal activities and essential oil constituents of some spices from Pakistan. J Chem Soc Pak 22(1):60–65Google Scholar
  62. Romagnoli C, Andreotti E, Maietti S, Mahendra R, Mares D (2010) Antifungal activity of essential oil from fruits of Indian Cuminum cyminum. Pharmaceut Biol 48(7):834–838CrossRefGoogle Scholar
  63. Sachin BS, Sharma SC, Sethi S, Tasduq SA, Tikoo MK, Tikoo AK, Satti NK, Gupta BD, Suri KA, Johri RK, Qazi GN (2007) Herbal modulation of drug bio­availability: enhancement of rifampicin levels in plasma by herbal products and a flavonoid glycoside derived from Cuminum cyminum. Phytother Res 21(2):157–163PubMedCrossRefGoogle Scholar
  64. Sahana K, Nagarajan S, Rao LJM (2011) Cumin (Cuminum cyminum L) seed volatile oil: chemistry and role in health and disease. In: Preedy VR, Watson RR, Patel VB (eds) Nuts and seeds in health and disease prevention. Academic Press, London, pp 417–427CrossRefGoogle Scholar
  65. Sambaiah K, Srinivasan K (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Nahrung 35(1):47–51PubMedCrossRefGoogle Scholar
  66. Satyanarayana S, Sushruta K, Sarma GS, Srinivas N, Subba Raju GV (2004) Antioxidant activity of the aqueous extracts of spicy food additives - evaluation and comparison with ascorbic acid in in-vitro systems. Herb Pharmacother 2:1–10Google Scholar
  67. Sayyah M, Mahboubi A, Kamalinejad M (2002a) Anti-convulsant effect of the fruit essential oil of Cuminum cyminum in mice. Pharmaceut Biol 40(6):478–480CrossRefGoogle Scholar
  68. Sayyah M, Peirovi A, Kamalinejad M (2002b) Antinociceptive effect of fruit essential oil of Cuminum cyminum L. in rat. Iran Biomed J 6(4):141–145Google Scholar
  69. Shahnaz H, Hifza A, Bushra K, Khan JI (2004) Lipid studies of Cuminum cyminum fixed oil. Pak J Bot 36(2):395–401Google Scholar
  70. Shayegh S, Rasooli I, Taghizadeh M, Astaneh SD (2008) Phytotherapeutic inhibition of supragingival dental plaque. Nat Prod Res 22(5):428–439PubMedCrossRefGoogle Scholar
  71. Shirke SS, Jagtap AG (2009) Effects of methanolic extract of Cuminum cyminum on total serum cholesterol in ovariectomized rats. Indian J Pharmacol 41(2):92–93PubMedCrossRefGoogle Scholar
  72. Shirke SS, Jadhav SR, Jagtap AG (2008) Methanolic extract of Cuminum cyminum inhibits ovariectomy-induced bone loss in rats. Exp Biol Med (Maywood) 233(11):1403–1410CrossRefGoogle Scholar
  73. Singh G, Kapoor IP, Pandey SK, Singh UK, Singh RK (2002) Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. Phytother Res 16(7):680–682PubMedCrossRefGoogle Scholar
  74. Small E (1997) Culinary herbs. (NRC-CNRC monograph). NRC Research Press, Ottawa, 710 ppGoogle Scholar
  75. Sowbhagya HB, Srinivas P, Purnima KT, Krishnamurthy N (2011) Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds. Food Chem 127(4):1856–1861CrossRefGoogle Scholar
  76. Srivastava KC (1989) Extracts from two frequently consumed spices–cumin (Cuminum cyminum) and turmeric (Curcuma longa)–inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets. Prostaglandins Leukot Essent Fatty Acids 37(1):57–64PubMedCrossRefGoogle Scholar
  77. Takayanagi T, Ishikawa T, Kitajima J (2003) Sesquiterpene lactone glucosides and alkyl glycosides from the fruit of cumin. Phytochemistry 63(4):479–484PubMedCrossRefGoogle Scholar
  78. The Plant List (2010) Version 1. Published on the Internet; http://www.theplantlist.org/.
  79. Topal U, Sasaki M, Goto M, Otles S (2008) Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. Int J Food Sci Nutr 59(7–8):619–634PubMedCrossRefGoogle Scholar
  80. Uphof JCT (1968) Dictionary of economic plants, 2nd edn (1st edn. 1959). Cramer, Lehre. 591 ppGoogle Scholar
  81. U.S. Department of Agriculture, Agricultural Research Service (USDA) (2012) USDA National nutrient database for standard reference, release 25. Nutrient DataGoogle Scholar
  82. Vasudevan K, Vembar S, Veeraraghavan K, Haranath PS (2000) Influence of intragastric perfusion of aqueous spice extracts on acid secretion in anesthetized albino rats. Indian J Gastroenterol 19:53–56PubMedGoogle Scholar
  83. Vasundhara TS, Parihar DB (2006) Studies in pyrazines formed in roasted spices: Coriandrum sativum, Cuminum cyminum and Trigonella foenum-graecum. Nahrung 24(7):645–651CrossRefGoogle Scholar
  84. Wanner J, Bail S, Jirovetz L, Buchbauer G, Schmidt E, Gochev V, Girova T, Atanasova T, Stoyanova A (2010) Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae). Nat Prod Commun 5(9):1355–1358PubMedGoogle Scholar
  85. Willatgamuwa SA, Platel K, Saraswathi G, Srinivasan K (1998) Antidiabetic influence of dietary cumin seeds (Cuminum cyminum) in streptozotocin induced diabetic rats. Nutr Res 18(1):131–142CrossRefGoogle Scholar
  86. Yan JH, Tang KW, Zhong M, Deng NH (2002) Determination of chemical components of volatile oil from Cuminum cyminum L. by gas chromatography-mass spectrometry. Se Pu 20(6):569–572 (In Chinese)PubMedGoogle Scholar
  87. Zaman U, Abbasi A (2009) Isolation, purification and characterization of a nonspecific lipid transfer protein from Cuminum cyminum. Phytochemistry 70(8):979–987PubMedCrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2013

Authors and Affiliations

  • T. K. Lim
    • 1
  1. 1.CanberraAustralia

Personalised recommendations