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Edible Medicinal And Non-Medicinal Plants

Volume 5, Fruits

  • T. K. Lim

Table of contents

  1. Front Matter
    Pages i-xi
  2. T. K. Lim
    Pages 1-5
  3. T. K. Lim
    Pages 6-18
  4. T. K. Lim
    Pages 19-35
  5. T. K. Lim
    Pages 36-59
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    Pages 60-71
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    Pages 72-104
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    Pages 105-114
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    Pages 115-131
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    Pages 132-135
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    Pages 136-194
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    Pages 195-201
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    Pages 202-217
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    Pages 218-242
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    Pages 243-261
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    Pages 262-266
  17. T. K. Lim
    Pages 267-300
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    Pages 301-349
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    Pages 350-358
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    Pages 359-384
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    Pages 385-415
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    Pages 416-447
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    Pages 448-451
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    Pages 452-454
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    Pages 455-458
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    Pages 459-493
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    Pages 494-501
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    Pages 502-505
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    Pages 506-567
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    Pages 568-577
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    Pages 578-604
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    Pages 605-613
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    Pages 614-679
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    Pages 680-709
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    Pages 710-714
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    Pages 715-753
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    Pages 754-757
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    Pages 758-760
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    Pages 761-766
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    Pages 767-770
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    Pages 771-775
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    Pages 776-779
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    Pages 780-784
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    Pages 785-789
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    Pages 790-792
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    Pages 793-796
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    Pages 797-800
  48. T. K. Lim
    Pages 801-803
  49. T. K. Lim
    Pages 804-812
  50. T. K. Lim
    Pages 813-817

About this book

Introduction

This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products,  or as vegetables,  cereals, spices, stimulant, edible oils  and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included.

 

As in the preceeding  four volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

Keywords

Bioactive plant products Edible/food plants Medicinal plants Natural plant products Plant uses

Authors and affiliations

  • T. K. Lim
    • 1
  1. 1.Agricultural ResearchAustralian Centre of InternationalCanberraAustralia

Bibliographic information