Abstract
It is indigenous to West Java, Indonesia and cultivated in Java.
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Selected References
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Lim, T.K. (2012). Citrus amblycarpa. In: Edible Medicinal And Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-4053-2_72
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DOI: https://doi.org/10.1007/978-94-007-4053-2_72
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