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Edible Medicinal And Non-Medicinal Plants

Volume 4, Fruits

  • T. K.┬áLim

Table of contents

  1. Front Matter
    Pages i-xiii
  2. T. K. Lim
    Pages 1-5
  3. T. K. Lim
    Pages 6-15
  4. T. K. Lim
    Pages 16-26
  5. T. K. Lim
    Pages 27-42
  6. T. K. Lim
    Pages 43-50
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    Pages 51-55
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    Pages 56-58
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    Pages 59-64
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    Pages 65-71
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    Pages 72-76
  12. T. K. Lim
    Pages 77-81
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    Pages 82-105
  14. T. K. Lim
    Pages 106-114
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    Pages 115-116
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    Pages 117-123
  17. T. K. Lim
    Pages 124-127
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    Pages 128-130
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    Pages 131-133
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    Pages 134-135
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    Pages 136-146
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    Pages 147-165
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    Pages 166-173
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    Pages 174-177
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    Pages 178-180
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    Pages 181-186
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    Pages 187-219
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    Pages 220-224
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    Pages 225-227
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    Pages 228-229
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    Pages 230-231
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    Pages 232-235
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    Pages 236-238
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    Pages 239-242
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    Pages 243-247
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    Pages 248-251
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    Pages 252-257
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    Pages 258-296
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    Pages 297-303
  40. T. K. Lim
    Pages 304-310
  41. T. K. Lim
    Pages 311-321
  42. T. K. Lim
    Pages 322-350
  43. T. K. Lim
    Pages 351-357
  44. T. K. Lim
    Pages 358-363
  45. T. K. Lim
    Pages 364-370
  46. T. K. Lim
    Pages 371-380
  47. T. K. Lim
    Pages 381-394
  48. T. K. Lim
    Pages 395-409
  49. T. K. Lim
    Pages 410-412
  50. T. K. Lim
    Pages 413-436

About this book

Introduction

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils  and beverages. It encompasses Fagaceae, Grossulariaceae, Hypoxidaceae, Myrsinaceae, Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae,  Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included.

As in the preceeding  two volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

Keywords

Bioactive Plant Products Edible/Food Plants Medicinal Plants Natural Plant Products Plant Uses

Authors and affiliations

  • T. K.┬áLim
    • 1
  1. 1.Agricultural ResearchAustralian Centre of InternationalCanberraAustralia

Bibliographic information