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Continuous Operation of Olive Oil Hydrolysis with Lipase in “Vibro Mixer”

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Biochemical Engineering for 2001

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Abstract

A two-phase enzymatic reaction system has recently become of interest since a variety of oil soluble compounds was usable as a substrate[1]. A number of oil and fat are water-immiscible liquid or solid. Their hydrolysis with lipase was carried out in a two-phase system, that is, by contacting aqueous enzyme solution and liquefied or solubilized oil and fat. In a present study, the hydrolysis of olive oil with lipase was examined. Many studies about this system have been conducted, but there are only a few reports concerning the kinetics and commercial processes [2].

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References

  1. Yamane T (1989) Enzymatic conversion of lipids and bioreactor. Bioscience and Industry 47: 17–23

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  2. Hano T Matsumoto M Ohtake T Hori F (1991) Kinetic study of olive oil hydrolysis with lipase.Kagaku Kogaku Ronbunshu 17: 449–454.

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Author information

Authors and Affiliations

  1. Department of Industrial Chemistry, Miyazaki University, Miyazaki, 899-21, Japan

    Yoshinobu Kawano, Koichiro Shiomori & Shiro Kiyoyama

  2. Department of Environmental Chemistry and Engineering, Oita University, Oita, 870-11, Japan

    Tadashi Hano & Michiaki Matsumoto

  3. Kagoshima National College of Technology, Hayato, Kagoshima, 899-51, Japan

    Takaaki Ohtake

Authors
  1. Yoshinobu Kawano
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  2. Koichiro Shiomori
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  3. Shiro Kiyoyama
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  4. Tadashi Hano
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  5. Michiaki Matsumoto
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  6. Takaaki Ohtake
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Editor information

Editors and Affiliations

  1. Department of Chemical Engineering, Faculty of Engineering, The University of Tokyo, 3-1 Hongo 7-chome, Bunkyo-ku, Tokyo 113, Japan

    Shintaro Furusaki

  2. The Institute of Physical and Chemical Research, 2-1 Hirosawa, Wako-shi, Saitama, 351-01, Japan

    Isao Endo (Head of Chemical Engineering Laboratory) (Head of Chemical Engineering Laboratory)

  3. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-01, Japan

    Ryuichi Matsuno

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© 1992 Springer-Verlag Tokyo

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Kawano, Y., Shiomori, K., Kiyoyama, S., Hano, T., Matsumoto, M., Ohtake, T. (1992). Continuous Operation of Olive Oil Hydrolysis with Lipase in “Vibro Mixer”. In: Furusaki, S., Endo, I., Matsuno, R. (eds) Biochemical Engineering for 2001. Springer, Tokyo. https://doi.org/10.1007/978-4-431-68180-9_126

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  • DOI: https://doi.org/10.1007/978-4-431-68180-9_126

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-68182-3

  • Online ISBN: 978-4-431-68180-9

  • eBook Packages: Springer Book Archive

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