Table of contents

  1. Front Matter
    Pages I-XXIII
  2. Overview

  3. Gene and Protein Engineering

    1. Front Matter
      Pages 19-19
    2. Hiroshi Ueda, Masako Kikuchi, Shintaro Yagi, Hajime Nishimura
      Pages 27-30
    3. Naoko Nakamura, Tetsuo Sudo, Yoshizumi Ueda, Tohru Sakurai, Susumu Matsuda, Akira Yanai
      Pages 31-34
    4. Toshihiko Kaminuma, Toshii Iida, Masahiro Tajima, Mitsuo Yanagi, Shoji Fukushima
      Pages 35-38
    5. Jin-Ho Seo, Hyung-Guen Lim, Mark Marten, Anant Patkar, Marvin Peterson
      Pages 43-46
    6. Koen Dekker, Ayumu Sugiura, Hideo Yamagata, Kenji Sakaguchi, Shigezo Udaka
      Pages 53-55
    7. Dmitry V. Sakharov, Alexander J. Shevelev, Ljubov M. Metlitskaya, Maria V. Lapina, Sergey P. Domogatsky
      Pages 59-61
    8. Satoru Misawa, Hideyuki Furuya, Hitoshi Matsuda, Shin-Ichiro Abe, Hideya Hayashi
      Pages 62-64
  4. Enzyme Engineering

    1. Front Matter
      Pages 69-69

About these proceedings

Introduction

Biochemical engineering forms a bridge between fundamental biochemical research and large scale biotechnology processes. It covers genetic and protein engineering, cell culture, bioprocess and reactor design, separation and modelling. Research work in biochemical engineering is an investment in the future, when conventional resources will have to be replaced with renewable ones. In this book the papers presented at the Asia-Pacific Biochemical Engineering Conference (Yokohama, Japan 1992) are collected. This collection is unique in its wide coverage of topics and it gives an overview of the current trends of research in an important area.

Keywords

biochemical engineering biotechnology cell culture chemical engineering protein protein engineering

Editors and affiliations

  • Shintaro Furusaki
    • 1
  • Isao Endo
    • 2
  • Ryuichi Matsuno
    • 3
  1. 1.Department of Chemical Engineering, Faculty of EngineeringThe University of TokyoBunkyo-ku, Tokyo 113Japan
  2. 2.The Institute of Physical and Chemical ResearchWako-shi, SaitamaJapan
  3. 3.Department of Food Science and Technology, Faculty of AgricultureKyoto UniversityKitashirakawa Oiwake-cho, Sakyo-ku, KyotoJapan

Bibliographic information

  • DOI https://doi.org/10.1007/978-4-431-68180-9
  • Copyright Information Springer-Verlag Tokyo 1992
  • Publisher Name Springer, Tokyo
  • eBook Packages Springer Book Archive
  • Print ISBN 978-4-431-68182-3
  • Online ISBN 978-4-431-68180-9
  • About this book