Abstract
Mucopolysaccharides and oligosaccharides are essential constituents of the organism. They occur in connective tissue, parenchymal organs, cartilage and the nervous system. Mucopolysaccharides (for which the preferred term is glycosaminoglycans) are complex heterosaccharides consisting of long sugar chains rich in sulphate groups. The polymeric chains are bound to specific proteins (core proteins) In glycoproteins, oligosaccharide chains are attached to a peptide core via a N-glycosidic or O-glycosidic Iinkage. There is extensive diversity in the composition and structure of oligosaccharides.
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Beck, M., Spranger, J. (1995). Mucopolysaccharides and Oligosaccharides. In: Fernandes, J., Saudubray, JM., Van den Berghe, G., Tada, K., Buist, N.R.M. (eds) Inborn Metabolic Diseases. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-03147-6_36
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DOI: https://doi.org/10.1007/978-3-662-03147-6_36
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