Abstract
The history of ‘bioflavors’ is long (cf. chapter 2, Sect. 5.1) and has, more recently, been successfully continued by bioprocesses for nonvolatile flavors, such as HFCS, MSG, or aspartame. As the above chapters have amply demonstrated, there have been numerous achievements in the field of volatile flavors, and there exist many more potential applications. One critical factor will be the formulation of achievable objectives and target compounds (cf. Sect. 11.3). A more rational development of both biocatalysts and processing techniques is now possible on the basis of accumulated knowledge.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Aymerich MT, Hugas M, Garriga M, Vogel RF, Monfort JM, Electrotransformation of meat lactobacilli - effect of several parameters on their efficiency of transformation, J Appl Bacteriol, 1993,75, 320
Buck L, Identification and analysis of a multigene family encoding odorant receptors: implications for mechanisms underlying olfactory information processing, Chem Senses, 1993,18, 203
Bussolati L, Ramoni R, Grolli S, Donofrio G, Bignetti E, Preparation of an affinity resin for odorants by coupling odorant binding protein from bovine nasal mucosa to sepharose 4B, J Biotechnology, 1993,30, 225
Columbia University, Odorant receptors, cDNA encoding the receptors, and uses thereof, WO 9217585,1992
Croteau R, The biosynthesis of thujane monoterpenes, In: Recent Developments in Flavor and Fragrance Chemistry, Hopp R, Mori K (eds), 1993, VCH, 261
Ganeva VJ, Tsoneva IC, Effect of TV-alcohols on the electrotransformation and permeability of Saccharomyces cerevisiae, Appl Microbiol Biotechnol, 1993,38,795
Graziadei PPC, Olfactory organ culture in vivo and in vitro, Cytoteehnology, 1993,11, 3
Hartmeier W, Coimmobilization of enzymes and whole cells, Food Biotechnol, 1990, 4, 399
Hidaka T, Omura M, Transformation of Citrus protoplasts by electroporation, J Jap Soc Horticult Sci, 1993,62 371
John Hopkins University, Primary culture of olfactory neurons, US 5217893 A 930608, 1993
Lehn C, Freeman A, Schuhmann W, Schmidt HL, Stabilization of NAD+-dependent dehydrogenases and diaphorase by bilayer encagement, J Chem Technol Biotechnol, 1992, 54 215
Otte S, Etherische Öle-Wiederentdeckte Heilmittel, Dragoco Bericht, 1994,3,91
Querol A, Barrio E, Huerta T, Ramon D, Molecular monitoring of wine fermentations conducted by active dry yeast strains, Appl Environm Microbiol, 1992,58, 2948
Raming K, Krieger J, Strotmann J, Boekhoff I, Kubick S, Baumstark C, Breer H, Cloning and expression of odorant receptors, Nature, 1993,361 353
Roig MG, Kennedy JF, Perspectives for chemical modifications of enzymes, Crit Revs Biotechnol, 1992,12391
Ronnett GV, Cho H, Hester LD, Wood SF, Snyder SH, Odorants differentially enhance phosphoinositide turnover and adenylyl cyclase in olfactory receptor neuronal cultures, J Neurosci, 1993,131751
Russell C, Jarvis A, Yu PL, Mawson J, Optimization of an electroporation procedure for Kluyveromyces lactis transformation, Biotechnol Techn, 1993,7,417
Schleifer KH, DNA probes in food microbiology, Food Biotechnology, 1990,4, 585
Schreier P, Winterhalter P (eds) 1992, Progress in Flavour Precursor Studies, Allured Carol Stream IL
Shepherd GM, Current issues in the molecular biology of olfaction, Chem Senses, 1993, 18191
Stredansky M, Svarc R, Sturdik E, Dercova K, Repeated batch alpha-amylase production in aqueous 2-phase system with Bacillus strains, J Biotechnology, 1993,27,181
Teranishi R, Takeoka GR, Giintert M (eds) 1992, Flavor Precursors, ACS symp ser 490, ACS Wash DC
Wiseman A, Designer enzyme and cell applications in industry and in environmental monitoring, J Chem Technol Biotechnol, 1993,56, 3
Yang FX, Russell AJ, Optimization of baker’s yeast alcohol dehydrogenase activity in an organic solvent, Biotechnol Prog, 1993,9, 234
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1995 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Berger, R.G. (1995). Outlook. In: Aroma Biotechnology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-79373-8_12
Download citation
DOI: https://doi.org/10.1007/978-3-642-79373-8_12
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-79375-2
Online ISBN: 978-3-642-79373-8
eBook Packages: Springer Book Archive