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Steuerung von Appetit, Hunger und Sättigung

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Klinische Ernährungsmedizin

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Zusammenfassung

Hunger und Sättigung sind für das Überleben unentbehrlich und werden durch ein komplexes und präzises Regelwerk gesteuert, das über zahlreiche Botenstoffe und Rezeptoren sowohl Informationen aus der Peripherie erhält, als auch von Kognition, Sinneswahrnehmungen und Gelerntem beeinflusst werden kann. Die Informationen dieses Regelwerks laufen vor allem im Hypothalamus und im Hirnstamm zusammen. Das Gehirn erhält so eine Nettoinformation über die momentane Energieversorgung sowie die vorhandenen Energiespeicher und kann ein Gleichgewicht zwischen Nahrungsaufnahme und Energieverbrauch aufrechterhalten. Diese sogenannte Energiehomöostase ermöglicht ein langfristig konstantes Körpergewicht.

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Authors and Affiliations

  1. Facharzt für Pädiatrie, Loschgestr. 15, 91054, Erlangen, Deutschland

    Dr. K.-D. Nüsken

  2. Hofmannsthalweg 4, 4030, Linz, Austria

    Dr. med. H. Jarz

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  1. Dr. K.-D. Nüsken
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  1. Abteilung für Ernährungsmedizin, TILAK — Universitätskliniken Innsbruck, Innsbruck, Austria

    Maximilian Ledochowski

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Nüsken, KD., Jarz, H. (2010). Steuerung von Appetit, Hunger und Sättigung. In: Ledochowski, M. (eds) Klinische Ernährungsmedizin. Springer, Vienna. https://doi.org/10.1007/978-3-211-88900-8_3

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  • DOI: https://doi.org/10.1007/978-3-211-88900-8_3

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