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Topology of glycosylation in the Golgi apparatus

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The Golgi Apparatus

Part of the book series: Molecular and Cell Biology Updates ((MCBU))

Summary

An important post-translational modification on most cellular proteins and lipids is represented by the acquisition of oligosaccharide side chains. The Golgi apparatus (GA) of yeast, invertebrate and vertebrate cells and of plant cells fulfills major functions in the complex process of glycosylation. Studies on the enzymes involved in glycosylation have revealed the complexity of functional subcompartmentation of the GA.

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Roth, J. (1997). Topology of glycosylation in the Golgi apparatus. In: Berger, E.G., Roth, J. (eds) The Golgi Apparatus. Molecular and Cell Biology Updates. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-8876-9_4

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