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Potential Impacts of Climate Change on the Sustainability of Crop Production in the West Bengal, India

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Climate Change Impacts in India

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Abstract

Since the earth’s creation, there has been a constant shift in the climate. Over the past ten years, there has been a lot of political and scientific interest in climate change. Even though the earth’s climate has always had distinct hot and cold cycles, these changes have been seen to happen relatively swiftly over the past 150–200 years everywhere on Earth. In order to address the worldwide concern about food and fibre for the growing people from inadequate soil resources, soil seems to be more significant for current human cultures than ever before. Climate change is putting the world’s food security in jeopardy. Countries like India are more defenceless as a result of the harsh tropical environment and the poor adaptation of small and marginal farmers. Agriculture is most likely to be significantly impacted by the direct and indirect effects of climate change on crops, soil flora and fauna, animals, and pests. Despite being a slow-moving process with relatively small changes in temperature and precipitation over a long period of time, climate change has an impact on a number of soil processes, including soil fertility, soil structure, and stability, nutrient availability, top soil water holding capacity, and erosion. Changes in soil moisture conditions, an increase in soil temperature, and a rise in CO2 levels are all anticipated climate change effect on soils. Depending on the processes and characteristics of the soil that are crucial for recovering soil fertility and production, the consequences of global climate change are expected to differ. Heat waves and rising CO2 levels are the primary indicators of climate change. In conclusion, increased output frequently causes the soil to accumulate more carbon, which raises the level of organic matter.

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Authors and Affiliations

  1. Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya (BCKV), Mohanpur, Nadia, West Bengal, India

    Maksud Hasan Shah

  2. Department of Agronomy, SMS, KVK Sepahijala, Central Agricultural University, Imphal, Tripura, India

    Joy Kumar Dey

  3. Department of Horticulture, Sher-e-Bangla Agricultural University (SAU), Dhaka, Bangladesh

    Sk. Sadikur Rahaman

  4. Department of Agronomy, Professor Jayshankar Telengana State Agricultural University, Hyderabad, Telengana, India

    Santanu Kundu

  5. Department of Agriculture Chemistry and Soil Science, Palli Siksha Bhavana, Institute of Agriculture (Visva-Bharati), Sriniketan, Birbhum, West Bengal, India

    Sk. Md. Ajaharuddin

  6. Department of Agronomy, Associate Prof. Visva-Bharati University, Santiniketan, Birbhum, West Bengal, India

    Kalipada Pramanik

  7. Nadia Krishi Vigyan Kendra, Bidhan Chandra Krishi Viswavidyalaya (BCKV), Gayeshpur, Nadia, West Bengal, India

    Saidul Islam

  8. Department of Agronomy, Palli Siksha Bhavana, Institute of Agriculture (Visva-Bharati), Sriniketan, Birbhum, West Bengal, India

    Sk. Naim Aktar

  9. Indian Institute of Tropical Meteorology, Pune, India

    Chaitanya B. Pande

  10. Institute of Energy Infrastructure, Universiti Tenaga Nasional (UNITEN), Kajang, Malaysia

    Chaitanya B. Pande

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  1. Institute of Energy Infrastructure, Universiti Tenaga Nasional, Kajang, Malaysia

    Chaitanya B. Pande

  2. Department of Remote Sensing, Banasthali Vidyapith, Jaipur, India

    Kanak N. Moharir

  3. Water and Water Structures Engineering, Zagazig University, Zagazig, Egypt

    Abdelazim Negm

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Shah, M.H. et al. (2023). Potential Impacts of Climate Change on the Sustainability of Crop Production in the West Bengal, India. In: Pande, C.B., Moharir, K.N., Negm, A. (eds) Climate Change Impacts in India. Earth and Environmental Sciences Library. Springer, Cham. https://doi.org/10.1007/978-3-031-42056-6_11

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