Abstract
In order to improve the user experience of the elderly and alleviate their negative emotions caused by the lack of experience, the mapping influence between the emotional state of the elderly and the design elements of the interactive interface is obtained through human-machine experiments, and an age-appropriate design method for the interface is proposed with the introduction of emotion regulation. Firstly, we use semi-structured interviews to obtain the problems of elderly users in using smart products, focus on the influence of users’ emotions on the use of operating interfaces, and complete the analysis and extraction of interface design elements; secondly, we use the China Emotion Picture System (CAPS) to establish a negative emotion-evoking sample database, and use wearable devices and eye-movement devices to monitor the visual characteristics of elderly people’s interaction interface design elements under different emotions. The mapping relationship between the emotional state of the elderly and the design elements of the interactive interface was obtained. Based on the analysis of the experimental results, we identified the direction of product optimisation and proposed a design method based on emotion regulation. Conclusion The research on the ageing-friendly design of smart screens aims to alleviate the negative emotional problems of the elderly, provide a more convenient and comfortable life for elderly users, and provide a reference for other ageing-friendly product designs.
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National Social Science Foundation of China General Project 22BSH122: Study on the Mechanisms of Perceived Restriction and Negative Emotions on the Integration of the Elderly into the Digital Society and Countermeasures.
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Xue, YM., Xu, MT., Xu, BX., Ge, C., Yu, SH. (2023). Experimental Design and Design Methodology of Smart Screen Ageing Based on Emotion Regulation. In: Gao, Q., Zhou, J. (eds) Human Aspects of IT for the Aged Population. HCII 2023. Lecture Notes in Computer Science, vol 14042. Springer, Cham. https://doi.org/10.1007/978-3-031-34866-2_13
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DOI: https://doi.org/10.1007/978-3-031-34866-2_13
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