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How Difficult Is It to Reach Carbon Neutrality? Tales of Different Agri-Food Chains

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Carbon Neutrality in the Agri-food Sector

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Abstract

The sixth chapter presents the different actors of the agri-food chain involved in the adoption of carbon neutral/low carbon approaches. Then, the contribution of these actors to climate change and agri-food sector emission has been analysed. Additionally, the chapter covers analysis from the literature on different food chains and how much they emit at different stages of the value chain. Moreover, the chapter presents an analysis of the main actions that the various actors of the supply chain can take to make their activity climate-friendly and therefore reduce the emissions associated with their main assets. Finally, three company case studies have been presented to discuss differences across value chains (fruits, coffee, and meat).

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Authors and Affiliations

  1. Department of Business Studies, Roma Tre University, Rome, Italy

    Alessia Acampora, Carlo Alberto Pratesi & Maria Claudia Lucchetti

  2. Global Supply Chain - People Safety, Environment & Energy Vice President - Barilla G. e R. Fratelli S.p.A, Parma, Italy

    Luca Ruini

Authors
  1. Alessia Acampora
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  2. Luca Ruini
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  3. Carlo Alberto Pratesi
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  4. Maria Claudia Lucchetti
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Acampora, A., Ruini, L., Pratesi, C.A., Lucchetti, M.C. (2022). How Difficult Is It to Reach Carbon Neutrality? Tales of Different Agri-Food Chains. In: Carbon Neutrality in the Agri-food Sector. Springer, Cham. https://doi.org/10.1007/978-3-030-88048-4_6

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