Abstract
The objective of this article is to understand the way of communicative interaction of applications currently used in the sectors of material culture food in the city of São Paulo, Brazil, in order to reflect on the types of functionalities and logics that these devices establish in the mediatization of consumption and the cultures in which they operate via processes of interaction. At the same time, one observes such applications with a new dimension of work in advertising with their institutionality and promocionalities.
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Trindade, E. (2021). Notes on Advertising Logic in Food Applications. In: Meiselwitz, G. (eds) Social Computing and Social Media: Applications in Marketing, Learning, and Health. HCII 2021. Lecture Notes in Computer Science(), vol 12775. Springer, Cham. https://doi.org/10.1007/978-3-030-77685-5_6
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