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Abstract

Abnormalities involving the human central nervous system in prenatal or early postnatal life have been described in the presence of derangements in the metabolism of several amino acids, including phenylalanine, tyrosine, branched-chain amino acids, histidine, glycine, lysine, proline, methionine, and homocystine.1–5 The roster of known amino acid dyscrasias associated with brain damage has increased almost annually over the past decade and appears to be far from complete. These diseases are generally of genetic origin. However, experimental studies suggest that environmental factors contribute to the expression of these dyscrasias and may, indeed, be responsible for their occurrence in certain cases.

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Roberts, S. (1985). Experimental Aminoacidemias. In: Lajtha, A. (eds) Alterations of Metabolites in the Nervous System. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6740-7_8

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