Abstract
Throughout our lifetimes we are subjected to risks and hazards of all kinds. The food supply in the United States is one of the most abundant, nutritious, and safest on earth. However, there is no absolute degree of safety, not even for the food we consume.
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Banwart, G.J. (1989). Foodborne Agents Causing Illness. In: Basic Food Microbiology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6453-5_6
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